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Chocolate Chip Pudding Cookies

03/20/2017 by Erin 7 Comments

These puffy chocolate chip cookies come out thick and soft due to a package of instant pudding mix in the dough!  One of my new favorite recipes for chocolate chip cookies.

It seems like everyone is constantly on the search for a favorite or the best chocolate chip cookie recipe. But what makes a chocolate chip cookie recipe “the best”?  Everyone has different tastes.  Some prefer their cookies to be thin and crispy, others like chewy chocolate chip cookies (here’s my favorite recipe for chewy cookies), and others still like super thick and soft chocolate chip cookies.

These puffy chocolate chip cookies come out thick and soft due to a package of instant pudding mix in the dough!  One of my new favorite recipes for chocolate chip cookies.

I think there’s a time and place for all chocolate chip cookies and I don’t discriminate, I love them all, and I REALLY love these!  The addition of a package of instant pudding mix to the dough causes these cookies to rise into little soft pillows of goodness.

I used cheesecake flavor, but you can use plain vanilla or, really, any flavor you like.

These puffy chocolate chip cookies come out thick and soft due to a package of instant pudding mix in the dough!  One of my new favorite recipes for chocolate chip cookies.

As with most chocolate chip cookie recipes, the dough does require some chill time to prevent them from spreading too much while they bake.  While most recipes claim that an hour in the refrigerator is all you need, I like to chill my cookie doughs overnight to really get them good and cold.  Since chocolate chip cookie dough comes together so quickly, I’ll mix up the dough before bed and then bake them off some time the next day.

These puffy chocolate chip cookies come out thick and soft due to a package of instant pudding mix in the dough!  One of my new favorite recipes for chocolate chip cookies.

This recipe yields perfect, small snack size cookies and it’ll make lots – I ended up with just short of 6 dozen – for all of those cookie monsters living in your house, both young and old.  Enjoy!

Chocolate Chip Pudding Cookies
Print
Author: Erin Browne
Prep time: 10 mins
Cook time: 8 mins
Total time: 18 mins
Serves: 5-6 dozen
Ingredients
  • 2.5 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup (2 sticks) butter, softened
  • ¾ cups light brown sugar
  • ¼ cup white granulated sugar
  • 1 3.4oz box instant pudding mix, vanilla or cheesecake flavor
  • 1 tsp vanilla bean paste (can use extract)
  • 2 eggs
  • 12 oz (1 bag) semi-sweet chocolate chips
Instructions
  1. Pre-heat oven to 350F. In a bowl, stir together flour, baking soda, salt, and set aside.
  2. In a large mixing bowl using a stand or hand mixer, beat the butter, brown and white sugars, vanilla, and pudding mix until smooth.
  3. Beat in the eggs one at a time, mixing well after each one.
  4. Add the flour mixture in 2-3 additions, mixing on low speed until just combined.
  5. Gently fold in the chocolate chips, scrape down the sides of the bowl, and cover the bowl with plastic wrap. Chill for a minimum of 2 hours or overnight.
  6. Once dough has chilled, place tablespoon-sized balls (or a heaping small cookie scoop) on ungreased cookie sheet and bake until just starting to turn golden, 8-10 minutes.
  7. Let cookies cool on the sheet for a couple of minutes and then transfer to a cooling rack. Allow cookie sheet to completely cool (or use a new sheet) before baking the next batch.
3.5.3208

 

These puffy chocolate chip cookies come out thick and soft due to a package of instant pudding mix in the dough!  One of my new favorite recipes for chocolate chip cookies.

Save this recipe for later!  Use the Pinterest-ready image below.  Just hover your mouse over the photo and click the button that pops up.

These puffy chocolate chip cookies come out thick and soft due to a package of instant pudding mix in the dough!  One of my new favorite recipes for chocolate chip cookies.

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Filed Under: Cookies 'n Cupcakes, Food, Recipes Tagged With: chocolate chips, cookies, pudding, thick cookies

About Erin

Erin is a mom of two human babies and two fur-covered babies. She loves comfy pajamas, eats too much peanut butter, and watches excessive amounts of Netflix. Make her day and toss her a like on Facebook or follow her on Instagram.

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Comments

  1. Amber | APieceOfMyTart says

    03/31/2017 at 9:34 am

    These look AMAZING! I can’t wait to try them out.

    Reply
    • Erin says

      03/31/2017 at 2:34 pm

      They’re so easy and bake up so nicely! Hope you like them!

      Reply
  2. Heather @ Dredge and Drizzle says

    03/29/2017 at 9:56 am

    Oooooh! Pudding mix in cookies!?!? I like the idea of using cheesecake flavor. Will have to try these! p.s. I love your photography!

    Reply
  3. Marie @ Yay! For Food says

    03/28/2017 at 10:22 pm

    I love all chocolate chip cookies! These look amazing! So soft, chewy, and snackable! I have never used pudding mix in my cookies before, but I can’t wait to try. Pinning this for later! 🙂

    Reply
    • Erin says

      03/29/2017 at 8:26 am

      Chocolate chip cookies are just the greatest, in any form. Whenever I make them I’m lucky the dough even makes it into the oven, ha!

      Reply
  4. marcie says

    03/28/2017 at 9:47 pm

    I’ve never made cookies with a pudding mix before and I’m thinking I need to change that — these look so thick and delicious!

    Reply
    • Erin says

      03/29/2017 at 8:27 am

      Yes! I’m thinking the possibilities are endless for different flavor combos.

      Reply

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Hi, I'm Erin, and I blog about fun things! I cook food for my family and share the recipes here. We also like to camp, so there will be a fair bit about that around here, too.

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