It's well known that chilling cookie dough before scooping and baking is a standard and important step in many cookie recipes. Sometimes, though, you just want some darn cookies fast and you don't want to have to plan ahead to factor in the time to chill the dough. These easy chocolate toffee chip cookies don't require any chilling and result in lovely, perfectly chewy cookies.
I love the wonderfully crunchy little toffee bits hidden inside of these cookies. The toffee flavor pairs beautifully with the brown sugar in the dough!
Not needing to chill the dough means you can go directly from mixing to baking. This is a nicely-sized recipe, resulting in just shy of 2 dozen cookies. Perfect for keeping around for my little sugar monster kids who love having a bit of a sweet treat after their dinner in the evenings.
What's not to love about such a quick and easy cookie recipe that results in such beautiful cookies? You'll adore this treat, I just know it. Enjoy!Print
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