15 Minute Egg Drop Soup

It's an invaluable skill to have as many lightning fast, flavor-packed simple recipes memorized so that you can pull together a meal from ingredients you already have in your kitchen.  This easy homemade egg drop soup is a recipe you'll want to file away for a rainy day... or every day!

Because this recipe is so simple, I recommend using really great quality ingredients for the best flavor.  I used Pete & Gerry's Organic Eggs because, well, because they taste amazing, so that's the most important thing.  But you can also feel good about supporting this company because all Pete & Gerry's products are certified humane free range, do not contain antibiotics, GMOs, hormones, or pesticides.  They are USDA certified organic.

See all of Pete & Gerry's products, including their eggs, organic liquid egg whites, and ready-to-eat hard boiled and peeled eggs.

If you want to know where you can find Pete & Gerry's eggs near you, use this store locator.

This fast egg drop soup can be on the table in 15 minutes - the only time spent is waiting for the soup base to boil - that's it!  Enjoy!

15 Minute Egg Drop Soup

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• Author: Erin Browne
• Prep Time: 2 mins
• Cook Time: 15 mins
• Total Time: 17 mins
• Yield: 6-8 servings 1x

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Ingredients

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• 3 cans, or about 5 ¼ cups, good quality chicken broth
• 1 tsp ground ginger
• ¼ tsp garlic powder
• 2 heaping TBS cornstarch
• 4 eggs
• Sesame oil for drizzling
• Salt, to taste
• Sliced green onion and freshly ground black pepper for garnish

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Instructions

1. In a medium saucepan, whisk together the chicken broth, ground ginger, garlic powder, and cornstarch until fully combined. Place the saucepan on the stove and heat to a boil, stirring occasionally.
2. While the broth comes to a boil, whisk the eggs in a measuring cup (or other easy pour container).
3. Once the broth is boiling, remove from heat and begin stirring the broth in a circular motion while slowly drizzling in the eggs. The eggs will instantly cook as it hits the boiling liquid.
4. Drizzle in a little sesame oil for extra taste (I use about ½ tsp but you can use as much or as little as you prefer). Add salt, tasting until desired flavor is reached.
5. Serve topped with sliced green onion and a sprinkle of black pepper.

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