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    Food » Recipes » 15 Minute Egg Drop Soup

    15 Minute Egg Drop Soup

    Posted: 04/25/2018 | Last updated: 03/15/2021 by Erin Leave a Comment
    Post may contain affiliate links via Amazon Associates or other programs. (Disclosure)

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    This is an insanely easy egg drop soup that's packed with flavor and is ready in 15 minutes! A perfect Asian side dish or appetizer

    It's an invaluable skill to have as many lightning fast, flavor-packed simple recipes memorized so that you can pull together a meal from ingredients you already have in your kitchen.  This easy homemade egg drop soup is a recipe you'll want to file away for a rainy day... or every day!

    This is an insanely easy egg drop soup that's packed with flavor and is ready in 15 minutes! A perfect Asian side dish or appetizer

    Because this recipe is so simple, I recommend using really great quality ingredients for the best flavor.  I used Pete & Gerry's Organic Eggs because, well, because they taste amazing, so that's the most important thing.  But you can also feel good about supporting this company because all Pete & Gerry's products are certified humane free range, do not contain antibiotics, GMOs, hormones, or pesticides.  They are USDA certified organic.

    See all of Pete & Gerry's products, including their eggs, organic liquid egg whites, and ready-to-eat hard boiled and peeled eggs.

    If you want to know where you can find Pete & Gerry's eggs near you, use this store locator.

    This is an insanely easy egg drop soup that's packed with flavor and is ready in 15 minutes! A perfect Asian side dish or appetizer

    This fast egg drop soup can be on the table in 15 minutes - the only time spent is waiting for the soup base to boil - that's it!  Enjoy!

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    This is an insanely easy egg drop soup that's packed with flavor and is ready in 15 minutes! A perfect Asian side dish or appetizer

    15 Minute Egg Drop Soup


    • Author: Erin Browne
    • Total Time: 17 mins
    • Yield: 6-8 servings 1x
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    Ingredients

    Scale
    • 3 cans, or about 5 ¼ cups, good quality chicken broth
    • 1 tsp ground ginger
    • ¼ tsp garlic powder
    • 2 heaping TBS cornstarch
    • 4 eggs
    • Sesame oil for drizzling
    • Salt, to taste
    • Sliced green onion and freshly ground black pepper for garnish

    Instructions

    1. In a medium saucepan, whisk together the chicken broth, ground ginger, garlic powder, and cornstarch until fully combined. Place the saucepan on the stove and heat to a boil, stirring occasionally.
    2. While the broth comes to a boil, whisk the eggs in a measuring cup (or other easy pour container).
    3. Once the broth is boiling, remove from heat and begin stirring the broth in a circular motion while slowly drizzling in the eggs. The eggs will instantly cook as it hits the boiling liquid.
    4. Drizzle in a little sesame oil for extra taste (I use about ½ tsp but you can use as much or as little as you prefer). Add salt, tasting until desired flavor is reached.
    5. Serve topped with sliced green onion and a sprinkle of black pepper.
    • Prep Time: 2 mins
    • Cook Time: 15 mins

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    This is an insanely easy egg drop soup that's packed with flavor and is ready in 15 minutes! A perfect Asian side dish or appetizer

    This post contains some sponsored content.

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    About Erin

    Erin is a mom of two human babies and two fur-covered babies. She loves comfy clothes, eats too much peanut butter, and watches excessive amounts of Netflix. Make her day and toss her a like on Facebook or follow her on Instagram. Post may contain affiliate links including those via the Amazon Associates program

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    Hi, I'm Erin! I love food and I bet you do, too! I cook for my family and share the recipes that we love. We also like to camp, so there will be a fair bit about that around here, too.

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