This is an easy dinner idea that combines roasted cauliflower with cooked chicken smothered in a creamy cheese sauce and topped with... even more cheese! It's a meal all by itself and is a great way to use up leftover cooked chicken.
I chose to start this dish by first roasting the cauliflower in olive oil and seasonings to give it some nice texture and tons of yummy flavor. Then the creamy mixture is combined together and baked until the sharp cheddar and Parmesan cheese on top are melty and everything is heated through.
Serve this as a standalone entree or alongside a salad or some green veggies. Enjoy!Print
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