• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Brownie Bites Blog
  • Home
  • Food
    • Recipes ->
      • Low Carb and Keto
      • Bars & Barks
      • Beverages
      • Cakes & Pies
      • Candy
      • Cookies & Cupcakes
      • Copycat & Pop Culture
      • Dog Treats
      • Main Dishes
      • Ice Cream & Frozen
      • Muffins & Breads
      • Starters & Sides
    • Restaurant Tours
    • Party Ideas
    • Tips and Tricks
  • Travel
    • View All
    • California
    • Camping & RV Life
    • Disney ->
      • Bahama Cruise
      • Disney World
      • East Caribbean Cruise
      • West Caribbean Cruise
    • Hawaii
    • Hiking
    • Hotel Tours
    • Japan
    • Seaside Florida
    • Smoky Mountains
    • Washington DC
  • Reviews & Unboxings
    • View All
    • Candy & Sweets
    • Nut Butters
    • Nutrition Bars
    • Snacks
    • Specialty Food
    • Subscription Boxes
  • About
    • About Me
    • Contact
  • Contact Erin
  • About Erin
menu icon
go to homepage
  • Main Dishes
  • Appetizers and Sides
  • Drinks
  • Dessert
  • Pop Culture Copycat
  • About Erin
  • Contact Erin
    • Facebook
    • Instagram
    • TikTok
    • Twitter
  • search icon
    Homepage link
    • Main Dishes
    • Appetizers and Sides
    • Drinks
    • Dessert
    • Pop Culture Copycat
    • About Erin
    • Contact Erin
    • Facebook
    • Instagram
    • TikTok
    • Twitter
  • ×
    Food » Cornbread Casserole Recipe

    Cornbread Casserole Recipe

    Posted: 09/20/2021 | Last updated: 07/24/2024 by Erin K. Browne Leave a Comment
    Post may contain affiliate links via Amazon Associates or other programs. (Disclosure)

    • Facebook
    • Twitter
    Jump to Recipe·Print Recipe

    This classic cornbread casserole recipe has so much flavor and a creamy middle texture. This is an ultimate comfort food side dish that can be paired with various main dishes.

    a close up view of a cornbread casserole.
    Fresh out of the oven.

    What Does This Casserole Taste Like?

    This substantial, flavorful side dish is a perfect way to bulk up a dinner when served alongside a protein and salad or green vegetable. Prepare this cornbread casserole for your next potluck or family barbecue; people will beg you for the recipe.

    Using shortcuts such as boxed cornbread mix and canned corn, this dish is simple to prepare!

    So, what does it taste like? The center of the casserole has a creamy texture, like very moist, soft cornbread. Using a combination of whole corn and creamed corn adds extra texture and flavor, while the addition of sour cream contributes moisture and a nice tang.

    an overhead view of cornbread casserole spooned out onto a plate, with the baking dish also visible
    Just dig in with a big spoon.

    What Ingredients Do I Need?

    This recipe uses shortcut ingredients to keep things quick and easy. You can always choose to use organic or natural brands of the following ingredients to "clean" things up a little, depending on your nutritional needs or wants.

    • 2 Large Eggs: Helps to bind the baked casserole together.
    • Cornbread Mix: You'll need an 8.5 ounce box of cornbread mix. Jiffy is a popular brand and is the one I used to test this recipe (look for the vegetarian version if you want one that is oil-based instead of lard)
    • Sour Cream: I recommend regular (full fat) sour cream as it will contribute more moisture to the finished casserole.
    • Whole Corn: One 14 ounce can of sweet whole corn kernels, drained, is what I used. You can substitute 14 ounces of fresh cooked corn as well.
    • Creamed Corn: I used a 14 ounce can (full can, don't drain it), but again, if you have leftover fresh creamed corn, you can use that too.
    • Unsalted Butter: Because cornbread and butter is a power couple, right?
    • Fresh Black Pepper: I love pepper on... just about everything, and especially in this cornbread casserole recipe. A few turns into the batter adds a tasty kick.
    an overhead view of a plate of cornbread casserole
    This easy casserole is so delicious!

    What Size Pan Do I Need?

    When I tested this recipe, I used a deep 9" round casserole dish. Any 2-quart baking dish will work well, as will a deep 9" cake pan. If you use a larger dish that results in a thinner casserole, you will want to start checking the casserole earlier in the bake time as it will get done faster.

    Does This Casserole Freeze Well?

    If you are making this recipe to freeze, I recommend using a disposable aluminum baking pan. Let the fully-cooked casserole cool to room temperature. Cover with foil and then wrap tightly with plastic wrap. Use within 3 months for best flavor and texture.

    To thaw, remove plastic wrap and let the casserole come to room temperature on the counter before reheating. You can reheat individual servings in the microwave or reheat the entire pan at 350F until warmed through.

    A creamy spooned out pile of the finished recipe.
    Creamy inside, slight crunch on the outside.

    Fun Variations

    Try these additions to change up the flavor of this casserole.

    • 8 ounces of cooked sausage, drained
    • 1 cup of shredded cheddar cheese and 4 oz of diced jalapeno peppers (seeds removed if using fresh)
    • Replace the can of whole corn with a Mexican or spicy variety

    Try adding your own flavors and let me know in the comments how it turns out! Have fun with this recipe - it's a good one. Enjoy!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Cornbread Casserole Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    Print Recipe
    Pin Recipe

    This easy cornbread casserole has a creamy inside and a slightly crunchy outside.  An amazing delicious side dish to be served alongside almost any main dish.

    • Total Time: 1 hour and 10 minutes
    • Yield: 8-10 servings 1x

    Ingredients

    Scale
    • 2 large eggs
    • 1 cup sour cream
    • 1 stick (½ cup) unsalted butter, melted
    • 1 8.5oz box of cornbread mix (like Jiffy)
    • 1 15 oz can whole sweet corn, drained
    • 1 15 oz creamed corn
    • A few turns of fresh black pepper

    Instructions

    1. Preheat oven to 350F.  Lightly grease or spray a 2-quart baking dish or 9x9 pan.
    2. In a large bowl, whisk together the eggs, sour cream, and butter until smooth.
    3. Add the cornbread mix, drained whole corn, creamed corn, and pepper.  Mix until just combined.
    4. Pour into the prepared dish and bake on center rack, uncovered, for 50 minutes to an hour or until golden and center is set.

    Notes

    You can freeze this casserole by baking in a disposable aluminum pan, cooling to room temp, covering with foil, wrapping in plastic wrap, and freezing up to 3 months.  See full freezing and thawing directions in the post.

    Try fun additions such as: a cup of shredded cheddar and 4oz of diced jalapeno (seeds removed), mexican or spicy whole corn, or 8 ounces of cooked and drained sausage.

    Casserole reheats easily by warming individual servings in the microwave.  

    • Author: Erin K. Browne
    • Prep Time: 10 mins
    • Cook Time: 1 hour
    • Category: Side Dish
    • Method: Oven

    Did you make this recipe?

    Share a photo and tag @ebrowniebites on Facebook or Instagram

    Recipe Card powered byTasty Recipes

    If you don't have time to make this cornbread casserole recipe now but want to find it easily later, use the image below to Pin to your Pinterest boards! Also, please share on social media using the buttons at the top and bottom of this post. Thanks so much for visiting!

    An overhead view of the dish with text showing the title of the recipe, for Pinterest.
    Pin this recipe for later!

    You Might Like These Recipes

    1. Easy Cornbread Recipe, Revised
    2. Cornbread Waffles with Thick Three Bean Chili
    3. Sweet Cornbread Cake With Buttermilk Ice Cream
    4. Green Bean Casserole Without Mushroom Soup
    « Turmeric Rice
    M&M Fudge Brownies »
    • Facebook
    • Twitter

    About Erin K. Browne

    Erin K. Browne is an author of a cookbook (The Unofficial Dollywood Cookbook, Simon & Schuster/Adams Media) and Dollywood guide (The Ultimate Guide to Dollywood, Simon & Schuster/Adams Media) She has over two decades experience with recipe development. Erin is a mom of two human babies and a sweet kitty named Biscuit Fingers ("Ketto"). She loves comfy clothes, sarcastic t-shirts, and reading thrillers. Make her day and toss her a like on Facebook or follow her on Instagram. Post may contain affiliate links including those via the Amazon Associates program

    Reader Interactions

    Say Something About This Post: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Primary Sidebar

    Erin K. Browne biography photo.

    Erin K. Browne, Cookbook author  (Simon & Schuster/Adams Media) and recipe developer, shares simple approachable dishes and treats.

    My Books

    cover for The Ultimate Guide to Dollywood

    Apps and Sides

    Soft homemade pretzels with a creamy, tangy beer cheese dip!

    Soft Homemade Pretzels with Beer Cheese Dip

    Cast Iron Skillet Roasted Potatoes

    Cream Cheese Pumpkin Dip

    glass dish of hawaiian colselaw with pineapple

    Hawaiian Coleslaw

    Boursin Mashed Potatoes

    a chewy homemade breadstick sitting on other bread sticks

    Homemade Breadsticks With Garlic and Parmesan

    Drinks!

    Blueberry Simple Syrup

    Brown Sugar Old Fashioned

    Cheese Tea Recipe

    Strawberry Basil Martini

    Peanut Butter and Jelly Shot

    Star Wars Blue Milk Recipe

    Mint Chocolate Chip Smoothie

    Blood Orange Cosmo

    Footer

    ? back to top

    About

    • About Me
    • Privacy Policy
    • Disclosure & Terms
    • Sweepstakes Terms

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2024 Foodie Pro on the Foodie Pro Theme