These homemade pretzels use a very simple recipe and result in perfectly soft pretzels with a gorgeous golden crust and a nice salty crunch. I usually use a Gluten Free Soft Pretzel Baking Mix.
If you've always relied on purchasing soft pretzels at the mall or heating up the frozen ones, you should really try to make your own. They're so easy and less expensive than the commercial versions.
Warm pretzels and a hot beer cheese dip is an incredible combo, and would make a tasty snack for Super Bowl weekend, or heck, any weekend!
This dip uses 3 different kinds of cheese and some simple spices to give it a little extra kick. Oh, and of course beer.
After taking the photos, I literally had to pack up all of the leftovers immediately or we were in real danger of eating the whole batch right then and there. These recipes are just that amazing! Try it!Print
Save this recipe for later! Here's a pretty Pinterest-ready image to use:
Have you ever had a beer cheese dip? Let me know in the comments!