Man, this is an easy dinner idea that came together kind of by accident, but I'm so glad it did. It's surprisingly low calorie (see nutrition facts below the recipe) for how filling it is and it doesn't take long at all to prepare.
The only prepping you'll need to do includes peeling and dicing up the sweet potatoes, and even then, you can buy bags of pre-diced sweet potatoes at most grocery stores. You'll also need to slice up your sausage, which is easy peasy. After that, it's just dumping things into a skillet and letting it cook!
This is a great make-ahead meal, because the leftovers taste even better after it has had time to sit and let the flavors meld together.
Add this one to your dinner rotation soon and you'll be hooked. Enjoy!Print
Note: Nutrition facts do not include any additional toppings (cheese, sour cream, etc)
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