Sometimes Asian takeout just really hits the spot, but it's really not that difficult to create some of your favorites at home, too! This beef and broccoli takeout copycat isn't too fussy, uses readily available ingredients, and is a filling and satisfying meal for weekday or weekend dinners.
One benefit of making these types of dishes is at home is that you can make alterations to control the salt, carb, and sugar content. While this recipe uses a bit of brown sugar, you can replace it with the same amount of Swerve Brown to reduce sugar, carbs, and calories.
Classically, beef and broccoli is served over noodles or rice. Cauliflower rice or shirataki noodles work very well as a lower carb replacement. You can steam the cauliflower rice (most of them steam right in the bag) and you're good to go. If using shirataki noodles, rinse them several times with water and toss them into a dry skillet on medium heat for a few minutes.
This beef and broccoli recipe uses the classic technique of stir frying, which is cooking the food quickly and at a high heat while tossing frequently. This promotes browning and amazing flavor development and prevents the broccoli florets from getting mushy as they cook.
You'll be thrilled at how easy it is to make this favorite takeout dish in your own kitchen! Enjoy!Print
Like this recipe? Pin it to your Pinterest dinner boards to find it for later! The image below is perfect just for that.