This is an easy one pan meal with lots of citrusy, fresh herb taste. Roasted Brussels sprouts have the most amazing texture - crispy outer skins and tender insides - and this recipe tosses them with a seasoned oil mixture that flavors 'em up nicely.
Salmon is a wonderful healthy protein, and it's so easy to prepare!
You can serve the salmon with additional lemon wedges if you like. I used 6 oz fillets that can be served whole or you can cut them in half to create more portions, as there are plenty of sprouts for additional servings! Enjoy!Print
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