I'm so happy that cauliflower has become so mainstream in the healthy eating world. A couple of years ago you were always stuck with dealing with fresh heads of cauliflower when making most lower carb dishes, but now you can buy bags of frozen riced cauliflower at most regular grocery stores and it's *so* convenient, not to mention delicious!
I love how the riced cauliflower keeps its sturdy texture even after being cooked, making it an absolutely perfect rice substitute. If you like the mild taste of cauliflower, you won't miss the rice in this unbelievably tasty Thai chicken dish.
I gravitate toward recipes that I can have on the table quickly and that pack a big nutritional and flavor punch, and this dinner idea ticks all of those boxes.
My husband took a couple of bites, leveled a glance at me, and said, "Please make this again." Score. Enjoy!Print
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