We've been enjoying some filling dinners lately utilizing the satiating properties of protein, fat, and complex carbohydrates. These chicken parmesan wraps are an easy dinner idea that can be served with any of your favorite side dishes. If you really want to cut the carbs here, you can wrap the mixture in butter lettuce instead of using the low-carb or whole wheat wraps.
Grilling the wraps on a cast iron grill pan (I have this one and love it) or just toasting them in a nonstick skillet adds some extra warmth and crunch to the outside.
We served this alongside a pan of broccoli florets roasted with olive oil, salt, and pepper. And heck, I make it easy on myself and buy the big bags of frozen broccoli and roast them straight from the freezer! Preheat your oven to 425F, drizzle the frozen broccoli with oil and top with salt, and pepper, and roast for about 30 minutes. Done. Enjoy!Print
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