This was the last dish that I created using our leftover turkey, and since the Christmas treats have already been rolling in, I decided to make some changes to a classic turkey tetrazzini recipe to lighten it up just a bit.
This recipe uses shirataki noodles, my favorite low carb pasta substitute. Even though this isn't a low carb recipe, it's certainly a lot lower in carbs (and calories!) than the original version, so that's good enough for me.
Because I was going for easy and fast, I did use a condensed soup in the mixture for the base of the casserole, but I did buy an organic brand to make it just a little healthier. If you try this recipe, you can use any brand that you want and it'll work out just fine.
This is a lovely little dinner that's certainly more interesting than endless turkey sandwiches! Enjoy!Print
Please know that the nutrition facts I share are just a general guide and that variations will occur due to the exact ingredients that you use.
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