If Christmas cookies are the quintessential sweet treat of the holiday season, then fudge comes in at a very close second place. Fudge with cherries and a lil' bit of a boozy twist? All the better. This pan of slightly boozy chocolate cherry fudge will be a tasty addition to your holiday baking plans.
I don't know why being in the kitchen making sweet things cheers me up so much, but especially this year, I can't seem to stay away from my oven and spatulas, and I love sharing my recipes!
This fudge uses the quick cooking method of using mini marshmallows, so no worries if you don't have a candy thermometer, you can make this without one!
The little bits of cherries (I used Paradise's Red Cherries) add color and flavor and that teeny touch of boozy-ness makes this a special holiday fudge. Enjoy!Print
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