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    Tinkers » Product Reviews » Snacks » The Chips That Will Clear Your Sinuses | Crunchmaster Popped Edamame Chips Review

    The Chips That Will Clear Your Sinuses | Crunchmaster Popped Edamame Chips Review

    Posted: 07/23/2015 | Last updated: 07/23/2015 by Erin 3 Comments
    Post may contain affiliate links via Amazon Associates or other programs. (Disclosure)

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    crunchmaster-popped-edamame-wasabi-soy-chips-review-01

    My blogging schedule is all out of whack this week thanks to a nice wave of viral plague that has been sweeping through our household.  It took down my husband first and despite my best efforts to avoid it (read: washing my hands 50 times a day and taking out a restraining order against my husband) I've now got my own personal case of The Crud that's sapping my energy and making me feel like I'm walking around wearing someone else's prescription eyeglasses.  Luckily the baby seems to have avoided getting sick so far which is really all that matters, because if the baby ain't sleepin', ain't nobody sleepin'.

    But nevertheless, I did manage to drag myself to my computer to finish this post, and it's a good one, because I'm really, really, really jazzed about discovering these Crunchmaster Popped Edamame Chips.  I'm sure most of you have had edamame beans, most likely at your favorite Japanese restaurant.  Edamame is a young soybean that's been harvested before the beans have had a chance to harden.  Prior to finding these chips, the only way I've enjoyed edamame is in the pod - boiled, salted, and lightly peppered.  We frequently order them in restaurants and we've also easily made them at home.  They have a mild flavor and a firm-but-still-tender texture.  They're also pretty great for you.  They are naturally gluten free, low calorie, cholesterol free and are a great source of protein, iron and calcium.

    Anyway, onto these chips!  When I first saw the package I was seriously intrigued.  Just how does one pop an edamame bean?  I was imagining big, green, crispy puffs, but upon further inspection I realized I was very wrong!  Popped edamame chips are actually a popped rice chip with bits of edamame scattered throughout the chip.  Ohhhh, okay.  That makes much more sense.

    crunchmaster-popped-edamame-chips-nutrition-facts

    How's about some nutrition facts and ingredients info?  Well, here you go!  You can click on the image for bigger version.  I tried the two varieties of popped edamame chips available - wasabi soy and sea salt.

    crunchmaster-popped-edamame-sea-salt-chips-review-01

    I tried the sea salt flavor first.  Opening the bag I caught a slight earthy aroma that's typical of edamame beans.  The chips themselves are firm, not at all greasy, and shaped like scoops that would be great for dipping.  Crunching into one I found that they don't really have the texture of a typical "puff".  They're less airy and more firm with a great solid crunch.  I was afraid that the rice flavor would overpower the bits of edamame beans, but I was pleasantly surprised that the flavor comes through enough to be able to take a bite and realize, yep, there be edamame beans in these suckers.

    crunchmaster-popped-edamame-wasabi-soy-chips-review-02

    The popped edamame wasabi soy chips are similar in appearance, but these have more of a reddish color that's probably due to the soy sauce.  Taking a sniff was a bad idea since I practically burned out my nose hairs.  Hello, wasabi!  They aren't messing around here, the wasabi is front and center and totally crushes any aroma of soy.  Matt and I both took a bite and our immediate reaction was, "mmmMMMM!!!"  These are good, you guys.  In fact, they are fantastically good.  You get that same sharp wasabi bite as if you were eating the green stuff straight up, but it's not powerful enough to be painful.  It's juuuuust right.

    Oh, and these are a great snack to have around when you've got a cold, because they'll clear your sinuses right up!

    crunchmaster-popped-edamame-wasabi-soy-chips-review-03

    The soy sauce flavor is there, but it's merely a back-up dancer to the wasabi, who is undoubtedly the star of the show.  The firm-but-puffy texture of the rice cracker works well here and the little edamame bits help to round out the whole flavor profile.  These are all-around amazing, and I was giddy when I saw that they are sold in my regular ole grocery store where I do my weekly shopping trips.  So if we get the urge to pilfer through another bag of these, they'll be easy to get!

    What they cost: ~$3.89 per 4oz bag

    Where to find them:  Order online or use the store locator to find out where to get them near you.

    We were provided a sample of Crunchmaster popped edamame chips to review and share with you.  We do not accept free product or compensation in return for a fully positive review.  Remember our motto: if it sucks, we'll tell ya!

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    About Erin

    Erin is a mom of two human babies and two fur-covered babies. She loves comfy clothes, eats too much peanut butter, and watches excessive amounts of Netflix. Make her day and toss her a like on Facebook or follow her on Instagram. Post may contain affiliate links including those via the Amazon Associates program

    Reader Interactions

    Comments

    1. Lisa White

      August 27, 2015 at 6:02 pm

      Hi Erin!

      I work for TH Foods, the manufacturer of our Crunchmaster brand of gluten-free products. I just wanted to shout out a HUGE THANK YOU for such a FANTASTIC REVIEW of our Popped Edamame Chips!! As a food manufacturer, we strive to be innovative and provide products that consumers are looking for. I love both flavors, but REALLY enjoy dipping the Wasabi Soy Chips in seafood dip. You said it best: "mmmmmMMMMM!"

      On a personal note: I particularly enjoyed your reference to "human" and "fur-covered babies;" I often say, "I have 4 kids, one is human." 🙂

      Be well,
      Lisa

      Reply
      • Erin

        August 27, 2015 at 8:54 pm

        You're very welcome! I looove the idea of using the Wasabi Soy chips in seafood dip. That sounds absolutely amazing!

        Reply
    2. Remington

      July 23, 2015 at 8:36 pm

      You had me at wasabi.

      Reply

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    Hi, I'm Erin! I love food and I bet you do, too! I cook for my family and share the recipes that we love. We also like to camp, so there will be a fair bit about that around here, too.

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