There’s nothing quite like having a lovely breakfast on a weekend morning. What’s even better is when you’ve already done all of the prep work the night before, so all you have to do in the morning is preheat your oven and bake it off. This biscuits and gravy casserole is the perfect overnight breakfast recipe that’ll fill tummies right up.
The gangs all here in this easy breakfast casserole – biscuits and gravy, sausage, eggs, cheese… it’s a complete breakfast all in one dish.
This is a great recipe to alter to suit your preferences. You can use regular or turkey sausage, homemade or frozen biscuits (or canned, though I’m not a fan of the texture of canned biscuits in casseroles), and you can choose your favorite milk, cheese, and gravy. Make it your own, because you really can’t mess it up!
And if you want to add even more flavor, try adding fire-roasted red peppers and sauteed onions, yum! Enjoy!Print
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