This easy cheesy casserole is perfect for breakfast or dinner. It's loaded with tons of flavor from chopped bell peppers and onions, and the protein from the eggs and ham will keep you full and satisfied.
A generous slice is quite filling on its own, but feel free to pair this baked omelet with some fresh fruit, toast, or an English muffin.
I used Pete & Gerry's Free Range Organic Eggs for this recipe. These eggs are free range with no pesticides, no added hormones, no antibiotics, and no GMO's. They are Grade A USDA certified organic and certified humane.
And though I know that brown eggs are just a color and have no impact on flavor or nutrition, I just think they are so pretty!
What makes this recipe so fast is that all of the additions can be found pre-chopped and pre-packaged at most grocery stores, saving you even more time!Print
Want to Pin this recipe for later? Here's a pretty image that's optimized for just that! Hover your mouse over the image and click, "Pin it!"
Disclosure: we were provided free eggs from Pete & Gerry's to try for use in the creation of this recipe.