I finally got around to adapting a cauliflower pizza crust, and you know what? We kinda dug it. What a great way to satisfy a mid-week pizza craving without all of the extra calories and carbs.
I'll be honest, this crust tastes like cauliflower, so you'll need to be a cauliflower fan to like it. It's not bread, so it won't taste like bread. Matt and I love cauliflower, so we thought this pizza turned out really tasty and we'd absolutely make it again. I kept my crust a little on the thicker side so it stayed pretty soft and the resulting pizza needed to be eaten with a fork. If you press it out onto a bigger pan and keep the raw dough thin, however, it'll crisp up nicely for you.
This crust takes a little more active prep time than a traditional pizza crust, but if you love cauliflower and you're looking for a way to cut the carbs and calories and still enjoy your pizza, give this crust a try some time!Print
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