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Don't these keto chicken tenders look tasty?? My husband usually turns his nose up at baked chicken tenders, but I finally, FINALLY created one that he actually loves, and the best part is that they are low carb!
To get the best crisp on both sides of these oven-baked lovelies, you'll need a broiling rack to place on top of the baking sheet. This will allow air to get to the bottom of all the keto chicken strips as they bake. If you don't have one, though, don't worry. They'll still be delicious, just extra crispy on top! I even turn the broiler on for the last few minutes to get an extra toast on 'em.
The breading on these keto chicken tenders is made with a flavorful mixture of Parmesan, almond flour, and some spices. The almond flour adds a nice nuttiness to the flavor while keeping the carbs in check. They're such an easy low carb dinner idea!
Serve it up alongside some green veggies and your favorite low carb dipping sauces. Enjoy!Print
Note on serving size: The exact number of tenders per pound varies, so just count the number of tenders you have in the 2lbs used in the recipe and divide them into 6 equal portions.
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