Throughout the rough day at sea, my dad spent most of the afternoon napping, and 5 of us were able to make it to dinner. Matt's mom was still feeling a little woozy, so she opted to sit out the dinner and stayed in the room resting.
Several of us started with the Spinach and Raspberry Salad: Tender Spinach tossed with fresh Raspberries, toasted Pine Nuts, and crumbled Gorgonzola and a Raspberry Vinaigrette
Another appetizer choice, North Atlantic Lobster Ravioli: With roasted Garlic and sweet Basil scented Tomato Juice
This was Matt's choice: Ahi Tuna and Avocado Tower: With Crispy Noodles and Wasabi Dressing
Main course time! This is the Pearl-Barley Cakes with Shallots, Leeks, and Rosemary: Over sautéed Julienne of Carrots, Root Celery and Leeks with a light Saffron Saucel
Slow Roasted Prime Rib: Thyme-roasted Vegetables, Double-baked Potato, Horseradish, and Natural Jus
This was my entree, and ended up being my favorite dish of the entire cruise! Pan Seared Sea Bass: With Fava Beans and Pea Risotto and a sweet Chili Glaze
Dessert menu time!
My mom ordered the Sacher chocolate torte with apricot sauce. Looks delish!
Matt's dad ordered the Banana Foster Sundae with rum-glazed bananas, vanilla ice cream, whipped cream, and caramel sauce!
Passion fruit curd tart - topped with toasted vanilla meringue and orange candy sauce.
Strawberry cheesecake, with whipped cream and fruit coulis
After dessert, our server Lily brought us this plate with a little message to take back to Matt's mom. There are 5 Mickey heads to represent the 5 of us, sans one!
This is part of a blog series detailing our super fun family trip, a 7-day Western Caribbean cruise on the Disney Fantasy! Click Here to see more posts!
Weird going through these now and remembering that I've had some of the exact same dishes.
Loving your Fantasy recap! I think the Pan-Seared Sea Bass was my favorite meal on the Dream in October. Looking forward to trying it again in May.
Have fun on your next cruise!!