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    Food » Disney Fantasy Cruise | Western Caribbean | Dinner at Enchanted Garden

    Disney Fantasy Cruise | Western Caribbean | Dinner at Enchanted Garden

    Posted: 04/09/2013 | Last updated: 07/15/2024 by Erin K. Browne 3 Comments
    Post may contain affiliate links via Amazon Associates or other programs. (Disclosure)

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    Throughout the rough day at sea, my dad spent most of the afternoon napping, and 5 of us were able to make it to dinner.  Matt's mom was still feeling a little woozy, so she opted to sit out the dinner and stayed in the room resting.

    Enchanted Garden dinner menu

    Enchanted Garden dinner menu

    Enchanted Garden dinner menu
    Several of us started with the Spinach and Raspberry Salad: Tender Spinach tossed with fresh Raspberries, toasted Pine Nuts, and crumbled Gorgonzola and a Raspberry Vinaigrette

    Enchanted Garden dinner menu
    Another appetizer choice, North Atlantic Lobster Ravioli: With roasted Garlic and sweet Basil scented Tomato Juice

    Enchanted Garden dinner menu
    This was Matt's choice: Ahi Tuna and Avocado Tower: With Crispy Noodles and Wasabi Dressing

    Enchanted Garden dinner menu
    Main course time! This is the Pearl-Barley Cakes with Shallots, Leeks, and Rosemary: Over sautéed Julienne of Carrots, Root Celery and Leeks with a light Saffron Saucel

    Enchanted Garden dinner menu
    Slow Roasted Prime Rib: Thyme-roasted Vegetables, Double-baked Potato, Horseradish, and Natural Jus

    Enchanted Garden dinner menu
    This was my entree, and ended up being my favorite dish of the entire cruise!  Pan Seared Sea Bass: With Fava Beans and Pea Risotto and a sweet Chili Glaze

    Enchanted Garden dinner menu
    Dessert menu time!

    Enchanted Garden dinner menu
    My mom ordered the Sacher chocolate torte with apricot sauce.  Looks delish!

    Enchanted Garden dinner menu
    Matt's dad ordered the Banana Foster Sundae with rum-glazed bananas, vanilla ice cream, whipped cream, and caramel sauce!

    Enchanted Garden dinner menu
    Passion fruit curd tart - topped with toasted vanilla meringue and orange candy sauce.

    Enchanted Garden dinner menu
    Strawberry cheesecake, with whipped cream and fruit coulis

    Enchanted Garden dinner menu
    After dessert, our server Lily brought us this plate with a little message to take back to Matt's mom.  There are 5 Mickey heads to represent the 5 of us, sans one!

    This is part of a blog series detailing our super fun family trip, a 7-day Western Caribbean cruise on the Disney Fantasy!  Click Here to see more posts!

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    « Disney Fantasy Cruise | Western Caribbean | Palo Brunch
    Disney Fantasy Cruise | Western Caribbean | What Happens when a port gets cancelled »
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    About Erin K. Browne

    Erin K. Browne is an author of a cookbook (The Unofficial Dollywood Cookbook, Simon & Schuster/Adams Media) and Dollywood guide (The Ultimate Guide to Dollywood, Simon & Schuster/Adams Media) She has over two decades experience with recipe development. Erin is a mom of two human babies and a sweet kitty named Biscuit Fingers ("Ketto"). She loves comfy clothes, sarcastic t-shirts, and reading thrillers. Make her day and toss her a like on Facebook or follow her on Instagram. Post may contain affiliate links including those via the Amazon Associates program

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    1. Remi

      April 16, 2013 at 9:09 am

      Weird going through these now and remembering that I've had some of the exact same dishes. 

      Reply
    2. Kendra

      April 10, 2013 at 5:33 pm

      Loving your Fantasy recap! I think the Pan-Seared Sea Bass was my favorite meal on the Dream in October. Looking forward to trying it again in May.

      Reply
      • Erin

        May 20, 2013 at 11:51 am

        Have fun on your next cruise!!

        Reply

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    Erin K. Browne, Cookbook author  (Simon & Schuster/Adams Media) and recipe developer, shares simple approachable dishes and treats.

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