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    Food » Main Dishes » Grilled Nutella and Gouda Cheese Sandwich

    Grilled Nutella and Gouda Cheese Sandwich

    Posted: 03/11/2016 | Last updated: 03/11/2016 by Erin K. Browne 1 Comment
    Post may contain affiliate links via Amazon Associates or other programs. (Disclosure)

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    Grilled Nutella and gouda cheese sandwich - yes, really. Apparently this is a thing in Germany?

    It has recently come to my attention that eating Nutella and cheese sandwiches is a thing, particular in Germany.  I will try anything once, so when this interesting combination of flavors and textures ended up in my crosshairs, I knew I had to make it.  Gouda is the type of cheese recommended for this unconventional sandwich, so that's what I chose to do as well.

    Grilled Nutella and gouda cheese sandwich - yes, really. Apparently this is a thing in Germany?

    I chose to grill the sandwich to melt the cheese and cause the textures of the Nutella and the cheese to be more similar.  Since Gouda is a hard cheese, I figured that could be an initial turn-off to have such a dichotomy along with flavors that I wasn't even sure would work well together in the first place!

    Grilled Nutella and gouda cheese sandwich - yes, really. Apparently this is a thing in Germany?

    I grilled it up, sliced it in half (diagonally, of course) and my husband and I crossed our fingers and each took a bite.

    Grilled Nutella and gouda cheese sandwich - yes, really. Apparently this is a thing in Germany?

    I had no idea what to expect, but this combination... it kinda works, actually.  Grilling the sandwich was a good choice.  The cheese matched the ooey gooey texture of the Nutella, and the mild flavor of the Gouda neither overpowers or gets lost with the Nutella.

    The combination of cheese and sweets is not lost on me - I love apples and cheddar fondue or cheddar cheese with apple pie.  Chicago mix popcorn (cheddar and caramel popcorn) - but cheese with chocolate is one I'd never tried before, not counting cream cheese of course.

    Grilled Nutella and gouda cheese sandwich - yes, really. Apparently this is a thing in Germany?

    So Nutella and Gouda... I can get behind that.  We only ate a few bites as I'm sure eating the whole thing would have killed us instantly, but there's no doubting that this is a tasty duo.  I recommend giving it a try!  I decided not to put an actual print-friendly recipe in this post because... well, because it's a grilled sammich with cheese and Nutella.  That'd be like me telling you guys how to make a bowl of milk and cereal.

    Have you tried eating Nutella with cheese?  Let me know in the comments!

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    About Erin K. Browne

    Erin K. Browne is an author of a cookbook (The Unofficial Dollywood Cookbook, Simon & Schuster/Adams Media) and Dollywood guide (The Ultimate Guide to Dollywood, Simon & Schuster/Adams Media) She has over two decades experience with recipe development. Erin is a mom of two human babies and a sweet kitty named Biscuit Fingers ("Ketto"). She loves comfy clothes, sarcastic t-shirts, and reading thrillers. Make her day and toss her a like on Facebook or follow her on Instagram. Post may contain affiliate links including those via the Amazon Associates program

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