Christmas is almost here and there will be no shortage of treats and delicious rich foods coming our way. Go ahead and enjoy those treats - it's part of the fun of this time of year - but if you want to have some meals up your sleeve to balance the heavier meals, this beef and radish skillet is a great idea!
Have you ever heard of using radishes as a lower carb substitute for potatoes? This was my first time trying it and I really enjoyed it! The texture is a little different than a potato and it requires a little patience to give them time to get fully tender in the skillet, but they add some nice flavor and texture to this dish and makes it feel a lot more hearty.
Combining the radishes with some seasoned ground beef, big slices of carrots, and some cooked red onion and this is a great, easy dinner idea. Enjoy!Print
Please remember that the nutrition facts I share are to be used as a general guide tool and shouldn't be use to make decisions about your nutrition, health, or well-being. Nutrition facts for your own recipe will vary based on the exact ingredients you use.
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