Are you cutting carbs and missing Chinese take-out like crazy? I understand, my fran, so let me introduce you to what is undeniably my new absolute FAVORITE recipe: Low Carb Chinese Fried Rice. I'm telling you guys, this is one substitute recipe that really and truly does pass for the real thing. You must try this!
Is anyone else obsessed with the smell of hot sesame oil? My stomach starts begging for food whenever I cook with it. The smell of sesame oil and soy sauce with simmering garlic and ginger wafting through your house will bring everyone floating into the kitchen, wondering why kind of yummy Asian-inspired feast awaits them.
This low carb fried rice will make converts out of anyone who has been resistant to the idea of using cauliflower as a carb substitute. It's so incredibly low calorie in addition to low carb that you can add it to any of your favorite Asian-style proteins for a completely guilt-free meal.
Please please please give it a try and let me know how much you and your family love it (because you WILL love it!) Enjoy!Print
Net carbs per serving = 5g
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