Breakfast bowls and skillets aren't usually something that fits well into a lower carb lifestyle with their usual base of potatoes, noodles, or rice, but this recipe for a low carb breakfast skillet will scratch that itch with a colorful mixture of healthy vegetables, seasoning, and of course an egg for a punch of extra protein.
I created this low carb breakfast skillet using what is currently my favorite ingredient, cauliflower rice. What, you didn't already know that from all of the cauli-rice recipes I've been posting lately?! Well, I LOVE it, and I'm always thinking of new ways to use it.
There's so much going on in this dish, your taste buds will be happy and with almost 21 grams per serving, your tummy will be satisfied for your next meal! Eat it for breakfast, lunch, or dinner, this is a great meal to have any time of the day.
You can have this low carb breakfast skillet on the table in about 20 minutes and trust me, you'll want to make it again and again. Enjoy!Print
Net carbs per serving: 10.6 grams
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