If you love summer desserts but hate to heat up your house by turning on the oven, no bake treats are your friend.
This no bake pie is full of fresh strawberry and creamy peanut butter flavor with a fluffy, smooth consistency that isn't too heavy. The texture comes from the combination of whipped cream cheese and a jar of marshmallow creme. This is my first time using marshmallow creme in a no bake dessert and there's no going back now - I'm hooked!
Mmm... it's like eating a fruity, puffy cloud. Check out that crust! Instead of a traditional cookie crumb crust, I opted to use crushed pretzels for a salty crunch and to help offset some of the sweetness of the pie.
While you can certainly make this dessert in a deep dish pie pan, I chose to use a spring form pan so that I could remove it for easier decorating.
So whether you are avoiding your oven or you need a fast dessert that will feed a crowd, this one might make it into your permanent go-to stack of recipes. Let me know if you try it!Print