I get ridiculously giddy whenever a new recipe turns out so well that it goes directly into our binder of Recipes To Keep Forever And Make Over And Over Again. This carrot apple peanut soup right here is one of those recipes, and I hope you all enjoy it as much as we did.
The base is a smooth, creamy puree of cooked onions, carrots, and apples, flavored up with just enough curry powder to add some wonderful complexity to the taste.
A ribbon of robust all natural peanut butter gets stirred into the pot right at the end of the cooking process, just enough to add a little nutty kick to the flavor. Just enough to be a total game-changer.
This is such an easy soup for dinner during the week and we'll be seeing it grace our table many times throughout the chilly winter months. Enjoy!Print
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