This was one of those recipes I tried to use up some ingredients in my kitchen. I made these on a Sunday afternoon, but I imagine they'd be lovely in the morning with a cup of hot coffee.
Making bar treats is really enjoyable - mainly because they bake up so quickly! No switching out batches, and the flavor possibilities are endless.
Despite the amount of sugar in the recipe, I found that these weren't overly sweet.
Your miles may vary, of course, especially considering the fact that I have a huge sweet tooth!
Give these a try and let me know what you think!Print