The development of these bars started with some visual inspiration. After a few disappointing snows that have amounted to little more than muddy slush, I found myself longing for a good deep snow that coats the world in a layer of puffy marshmallow fluff. Thus, these bars were born.
This dessert begins with a pan of soft lemon sugar cookie bars.
When baked until just barely done, these lemon bars will melt in your mouth.
Then things get decadent with pillows of light coconut frosting made with a marshmallow cream base. The frosting is so smooth with the perfect amount of coconut flavor and its texture pairs wonderfully with the soft bars.
A pile of flaked coconut brings the whole thing to a finish.
Though you can certainly add some sugar pearls or white sanding sugar to complete the visual of a winter wonderland.
My husband took a bite and declared that these bars are one of the best desserts that I have ever made. With how quickly they come together, I insist that you give them a try. I guarantee you that they will earn a spot in your binder of favorite recipes that you'll never, ever want to lose.Print