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    Food » Cakes 'n Pies » Perfect Weekend Yellow Cake

    Perfect Weekend Yellow Cake

    Posted: 02/07/2018 | Last updated: 03/15/2021 by Erin 35 Comments
    Post may contain affiliate links via Amazon Associates or other programs. (Disclosure)

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    This is it - my favorite yellow cake! This recipe makes an incredibly moist yellow cake that is a perfect small size (8 inch square) for a weekend treat.

    I find myself in a conundrum when I bake cakes from scratch.  I love the flavor of a cake made with butter, but I prefer the light, springy and moist texture of a cake made with oil.

    This is it - my favorite yellow cake! This recipe makes an incredibly moist yellow cake that is a perfect small size (8 inch square) for a weekend treat.

    Cakes made with oil are also a bit more forgiving.  If you mess up one little part of the process of baking a butter cake, it can spell disaster.  Using ingredients that are too cold, not thoroughly creaming the butter and sugar, overmixing the batter once the dry ingredients are added, overbaking by even a minute or two... any of those things can ruin the delicate texture of a cake.

    This is it - my favorite yellow cake! This recipe makes an incredibly moist yellow cake that is a perfect small size (8 inch square) for a weekend treat.

    So when I want to bake up a delicious cake for a weekend treat and don't want any fuss, I'll reach for an oil-based recipe.  My secret ingredient is the bit of butter flavoring added to the batter.  This yellow cake is so wonderfully moist and flavorful, you'll never miss the butter.

    This is it - my favorite yellow cake! This recipe makes an incredibly moist yellow cake that is a perfect small size (8 inch square) for a weekend treat.

    This recipe will make one perfect little 8-inch square cake - ideal for a weekend treat when you don't want a ton of extra cake sitting around in your kitchen at the start of the week.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    This is it - my favorite yellow cake! This recipe makes an incredibly moist yellow cake that is a perfect small size (8 inch square) for a weekend treat.

    Perfect Weekend Yellow Cake


    ★★★★★

    4.5 from 11 reviews

    • Author: Erin Browne
    • Total Time: 33 mins
    • Yield: 9 servings 1x
    Print Recipe
    Pin Recipe

    Ingredients

    Scale
    • ¾ cup sugar
    • 2 large eggs
    • 1 tsp vanilla
    • ½ tsp butter flavoring*
    • ⅓ cup oil, vegetable or canola
    • ½ cup whole milk
    • 1 ¼ cups all-purpose flour
    • 1 ¼ tsp baking powder
    • ¼ tsp salt

    Instructions

    1. Preheat oven to 350F. Grease and flour an 8-inch square light metal baking pan and set aside. Dark metal or glass pans not recommended.
    2. With an electric mixer, beat the sugar, eggs, vanilla extract and butter flavoring until it begins to thicken, 1-2 minutes. Add the oil and milk and mix until just combined.
    3. In a second bowl, sift together the flour, baking powder, and salt. With the mixer on low speed, add the dry ingredients to the wet in 2 additions, mixing until just combined - do not overmix.
    4. Transfer the batter into the prepared pan and bake on center rack until a toothpick inserted into the center of the cake comes out with a few moist crumbs, 25-30 minutes. I recommend checking the cake early to make sure you don't overbake it.
    5. Frost cake with Not Too Sweet Chocolate Buttercream

    Notes

    * I like McCormick or Watson's brand. I do not like Wilton brand.

    • Prep Time: 5 mins
    • Cook Time: 28 mins

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    This is it - my favorite yellow cake! This recipe makes an incredibly moist yellow cake that is a perfect small size (8 inch square) for a weekend treat.

    Related posts:

    1. How to Stack Cake Layers | Vanilla Buttermilk Cake
    2. Homemade Birthday Cake Ice Cream
    3. Famous 1920 Ritz Carlton Lemon Pound Cake
    4. Grilled Pound Cake
    « Not Too Sweet Chocolate Buttercream Frosting
    Homemade Bread and Butter »

    About Erin

    Erin is a mom of two human babies and two fur-covered babies. She loves comfy clothes, eats too much peanut butter, and watches excessive amounts of Netflix. Make her day and toss her a like on Facebook or follow her on Instagram. Post may contain affiliate links including those via the Amazon Associates program

    Reader Interactions

    Comments

    1. HP

      January 22, 2023 at 3:08 pm

      I like it! Perfect!

      ★★★★★

      Reply
      • Erin

        January 24, 2023 at 10:44 am

        Yay! Thanks for sharing!

        Reply
    2. ls

      May 07, 2021 at 12:36 am

      just not moist - keep looking

      ★★

      Reply
      • Erin

        May 07, 2021 at 7:11 am

        I'm sorry the recipe didn't work out for you! I've made it several times and I promise you it is a very moist cake. Some things that may have caused your cake to dry out: unintentionally mismeasuring the flour (I use spoon and level, never dunking the measuring cup into the container), using a dark pan, making ingredient substitutions, and/or unintentionally baking the cake for too long.

        Hope you'll give it another try! 🙂

        Reply
    3. Jean

      May 05, 2021 at 7:14 pm

      I substituted almond flavoring for the butter flavoring and used it topped with strawberries. Instead of the frosting. I would also cut the sugar back to 1/2 cup. It was a bit too sweet for me.

      Reply
      • Erin

        May 07, 2021 at 7:09 am

        Yum! Thanks for sharing your revisions!

        Reply
    4. Stacey

      March 02, 2021 at 3:13 am

      Would this kind of cake freeze well? Thinking of prepping for a bday. I’d freeze it the week before.

      Reply
      • Erin

        March 02, 2021 at 12:09 pm

        It absolutely will! Freeze it without frosting - wrapped tightly in plastic wrap. Let thaw on counter before frosting and serving.

        Reply
    5. Nasmencia

      July 25, 2020 at 4:29 am

      Can i make this cake without butter flavouring. OR substitute the oil with butter. And if i substitute the oil with butter should i ise the butter melter or in a bit solid form?

      Reply
      • Erin

        July 25, 2020 at 8:10 am

        You can definitely leave out the butter flavoring. If you replace the oil with butter, the texture of the cake will be completely altered so I would recommend looking up a butter-based yellow cake recipe just so you get the best outcome! Thanks for commenting!

        Reply
    6. Betty Lyles

      July 18, 2020 at 12:13 pm

      I’ve been experimenting with homemade yellow cake recipes that require butter and find they are drier and require more work to mix. This recipe is the easiest and best tasting cake I’ve tried. It even taste better on the second day. Thank you for this wonderful recipe!

      Reply
      • Erin

        July 18, 2020 at 12:40 pm

        I totally agree. I love this recipe SO much and I'm thrilled that it worked out so well for you, too!!

        Reply
    7. Home Cake Baking

      May 25, 2020 at 4:16 am

      I really loved your post. I read your blog quite often and I just shared it on Twitter.
      Keep up the good work.

      Reply
    8. Adriana

      May 12, 2020 at 6:41 pm

      Great recipe! Loved how light and fluffy it was. This is definitely a keeper.

      Reply
    9. Becky shock

      October 29, 2019 at 6:37 pm

      Perfect for an 8x8 pineapple upside down.

      ★★★★★

      Reply
    10. Jennifer

      August 29, 2019 at 6:47 pm

      I made this for a friend's birthday at work. Even though he said he didn't want cake! Who doesn't want cake especially on your birthday?! At any rate he and several other friends had cake. He said it was really good and everyone else said the same .
      I baked mine for 25 minutes and made the chocolate buttercream frosting as well. I've never heard of frosting with honey in it before but it was really good as well. I didn't have to add any milk to the frosting.
      Thanks for the great cake and frosting recipe!

      ★★★★★

      Reply
      • Erin

        August 31, 2019 at 6:39 pm

        I'm so glad everyone enjoyed it!! I LOVE this recipe so much!

        Reply
    11. Lourdes Martinez

      April 15, 2019 at 7:21 pm

      Hi! Can I leave out the butter flavoring ?

      Reply
      • Erin

        April 16, 2019 at 7:47 am

        Sure! You won't have that flavor, but the cake should still turn out fine.

        Reply
    12. Tonya Rea

      April 13, 2019 at 10:04 pm

      I needed to use some left over crushed pineapple, so I needed a recipe for a small yellow cake for the base of a pineapple upside down cake. This cake is wonderful! I was out of granulated sugar, only had about 1/4 cup, so I used 1/2 cup of light brown sugar. I was also out of vanilla, so I used almond extract and it was tasty!! Thank you for this "perfect" recipe! 🙂

      ★★★★★

      Reply
      • Erin

        April 16, 2019 at 7:48 am

        That sounds like a yummy adaptation - thank you for sharing!

        Reply
    13. Aishapunemodelgirl

      January 04, 2019 at 4:43 am

      thanx for sharing

      Reply
    14. Riya Sharma

      December 21, 2018 at 7:21 am

      I have read this blog, this blog is really nice blog and thanks for sharing with us.

      ★★★★

      Reply
    15. kolkatamodelgirls

      December 15, 2018 at 2:21 pm

      i t's a nice blog i have enjoyed a lot commented by kolkatamodelgirls

      ★★★★★

      Reply
    16. rupshikarai

      October 28, 2018 at 8:42 am

      A warm girlfriend experience is a pleasant genuine female companion with mature woman and young lady. Anyone can want to share with time than join independent Kolkata Agency.

      ★★★★★

      Reply
      • cindy3539

        November 12, 2021 at 10:10 am

        You really felt the need to share this on a recipe site? Maybe you need a hobby to keep you busy.

        Reply
    17. Julia Peck

      September 15, 2018 at 4:25 pm

      Hi Erin
      I have a big Church Homecoming and I do not want to make a lot of different cakes. I like this because it's simple and easy. Would I have to make this cake mix 3 times or 4 to get the sheet cake size I would to feed maybe 50+ people? I like the frosting but I want to try different flavors also, what do you think?

      ★★★★★

      Reply
      • Erin

        September 15, 2018 at 4:33 pm

        Hi Julia!

        I would double the recipe for a 9x13 sheet cake. Then if you made two of them, that should get you close to 50 servings depending on how you slice the cake (try googling some cake slicing guides for 9x13) This is such a great basic cake that it'll go well with lots of different frosting flavors! 🙂

        Reply
    18. Robin

      June 23, 2018 at 4:53 am

      This cake is adorable, and you have decorated it in such unique way.

      ★★★★

      Reply
      • Erin

        June 23, 2018 at 11:16 am

        It's such a simple cake!

        Reply
    19. monika

      February 09, 2018 at 8:37 pm

      Could you bake these in a muffin tin? If so, it can probably fit into six holders. How long would I bake this for?

      Reply
      • Erin

        February 09, 2018 at 8:39 pm

        I haven't tried this particular recipe as cupcakes but it should work fine - I would bake at the same temperature but start checking them around 13-15 minutes. 🙂

        Reply
        • monika

          February 10, 2018 at 10:46 am

          Thanks for the quick reply 🙂 I might try these heart-shaped muffin tins for Valentine's Day!

          ★★★★★

          Reply
    20. Kara Brown

      February 07, 2018 at 9:07 pm

      Mmmm, looks so tasty and like the perfect little personal sized cake. >_<

      Reply
      • Erin

        February 08, 2018 at 8:46 am

        Yeah, I feel like I'm being generous with that whole "9 servings" thing. I guess if someone who really likes sharing made this cake...

        Reply

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    Hi, I'm Erin! I love food and I bet you do, too! I cook for my family and share the recipes that we love. Let's have some fun!

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