I try to have a meal planned for my family most nights of the week, but sometimes I drop the ball and I find myself trying to scrounge together a dinner with what I have in my pantry with some sort of protein that isn't a frozen brick at the bottom of my chest freezer. Usually, the solution to that problem is the answer to this question: What can I make with eggs?
I had an onion, some garlic, a jar of spicy pasta sauce, and a frozen loaf of some nice sprouted grain bread. Eggs in Purgatory, it is! I'm not a fan of the name of this dish... it just doesn't sound appetizing to me. Couldn't it be named something that sounds a little more tasty? Bad name aside, it's ready in minutes and packs a lot of flavor for something so simple.
It's a meal on its own or you can eat it like we did, spooned over some thick toast. You could pair it with steamed or roasted veggies as well. Enjoy!Print
Save this recipe for later! Pin this post to your Pinterest boards, just hover your mouse over the image below.