• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Brownie Bites Blog
  • Home
  • Food
    • Recipes ->
      • Low Carb and Keto
      • Bars & Barks
      • Beverages
      • Cakes & Pies
      • Candy
      • Cookies & Cupcakes
      • Copycat & Pop Culture
      • Dog Treats
      • Entrees
      • Ice Cream & Frozen
      • Muffins & Breads
      • Starters & Sides
    • Restaurant Tours
    • Party Ideas
    • Tips and Tricks
  • Travel
    • View All
    • California
    • Camping & RV Life
    • Disney ->
      • Bahama Cruise
      • Disney World
      • East Caribbean Cruise
      • West Caribbean Cruise
    • Hawaii
    • Hiking
    • Hotel Tours
    • Japan
    • Seaside Florida
    • Smoky Mountains
    • Washington DC
  • Reviews & Unboxings
    • View All
    • Candy & Sweets
    • Nut Butters
    • Nutrition Bars
    • Snacks
    • Specialty Food
    • Subscription Boxes
  • About
    • About Me
    • Contact
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Travel
  • Reviews
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Food » Dessert » Stone Fruit Crisp

    Stone Fruit Crisp

    Posted: 08/19/2013 | Last updated: 03/15/2021 by Erin 3 Comments
    Post may contain affiliate links via Amazon Associates or other programs. (Disclosure)

    • Facebook
    • Twitter
    Jump to Recipe

    Hey! You there!  We're trying to grow our Facebook family and would love for you to toss us a like!  You can hit the button over there on the sidebar, or you can click right here to be taken directly to our page.  Thanks!

    stone-fruit-crisp-with-peaches-and-plums

    Over the weekend we visited my parents and had a yummy dinner  - pinto beans, cornbread, kale greens, and skillet potatoes.  Yum yum!  It was the perfect meal for the unseasonably chilly and foggy summer day.  For dessert, I put together this stone fruit crisp.  This is the second time making this crisp and it's quickly becoming one of my favorite fruity desserts.  Serve it warm just how it is, or top it with whipped cream, or with ice cream.

    Stone fruits are in season right now and are readily available (and frickin' amazing!)  You can choose your favorites, just use one, or make a big combo.. they will all work!  The chopped almonds in the topping, also considered a stone fruit, are an amazing addition for flavor and texture.

    Enjoy!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Stone Fruit Crisp


    • Total Time: 50 mins
    • Yield: 8 to 10 1x
    Print Recipe
    Pin Recipe

    Ingredients

    Scale
    • Filling
    • 2 lb. fresh or frozen (thawed) sliced peaches, plums, apricots, and/or cherries
    • ¼ tsp. almond extract
    • ½ tsp. ground nutmeg
    • 1.5 TBS. brandy, cointreau, or similar.
    • ½ to ¾ cup lightly packed brown sugar
    • ¼ cup all-purpose flour
    • Topping
    • ¾ cup all-purpose flour
    • ½ tsp. salt
    • ½ to ¾ cup lightly packed brown sugar
    • ¾ cup rolled oats
    • ½ cup chopped almonds
    • ¾ stick cold unsalted butter, cut into cubes (you can increase this to one whole stick)

    Instructions

    1. Preheat oven to 375F.
    2. Mix together all filling ingredients and set aside for 30 minutes to 1 hour, so it creates delicious juices.
    3. In another bowl, toss together all topping ingredients, except the butter.
    4. Using a fork or pastry blender, cut the cold butter into the topping mixture until it resembles coarse bread crumbs.
    5. Spread the filling into an 8x11 glass baking dish or similar. Pour topping mixture evenly across the top of the filling.
    6. Bake uncovered on the center rack of oven until golden and crispy on top, and bubbly on the bottom, 35 - 45 minutes.
    • Prep Time: 10 mins
    • Cook Time: 40 mins

    Did you make this recipe?

    Share a photo and tag @ebrowniebites on Facebook or Instagram

    Recipe Card powered byTasty Recipes

     

    Related posts:

    1. Homemade Birthday Cake Ice Cream
    2. Famous 1920 Ritz Carlton Lemon Pound Cake
    3. Zabaglione (Boozy Italian Dessert Sauce)
    4. Honey Vanilla Ice Cream (no eggs)
    « Impossible Buttermilk Pie
    Opinions: CLIF Mojo Dipped »

    About Erin

    Erin is a mom of two human babies and two fur-covered babies. She loves comfy clothes, eats too much peanut butter, and watches excessive amounts of Netflix. Make her day and toss her a like on Facebook or follow her on Instagram. Post may contain affiliate links including those via the Amazon Associates program

    Reader Interactions

    Comments

    1. Cathy Thompson Kendrick

      August 19, 2013 at 6:01 pm

      Loved this, can't wait to make it myself!

      Reply
    2. Kara B

      August 19, 2013 at 9:50 am

      Yum! This was awesome when you made it for us. Can't wait to try it again!

      Reply

    Say Something About This Post: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar


    Hi, I'm Erin! I love food and I bet you do, too! I cook for my family and share the recipes that we love. We also like to camp, so there will be a fair bit about that around here, too.

    Let's Be Friends

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

    Recent Recipes

    Disney Trip Reports

    More Disney Posts

    Footer

    ? back to top

    About

    • About Me
    • Privacy Policy
    • Disclosure & Terms
    • Sweepstakes Terms

    Newsletter

    • Sign Up to be notified of new posts

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Foodie Pro on the Foodie Pro Theme