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    Food » restaurants » Anniversary Dinner at Naples Italian Restaurant

    Anniversary Dinner at Naples Italian Restaurant

    Posted: 06/07/2012 | Last updated: 03/29/2023 by Erin K. Browne 2 Comments
    Post may contain affiliate links via Amazon Associates or other programs. (Disclosure)

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    Matt and I reached our 7th wedding anniversary over Memorial Day weekend!  We celebrated by eating dinner at Naples Italian Restaurant.  

    We reserved the "Blue Room" which is a private curtained table in a cozy corner of the dining room.  It's covered in empty wine bottles that past guests write messages on or stuff notes inside.

    Naples Restaurant Knoxville

    Naples Restaurant Knoxville

    Naples Restaurant Knoxville
    If you want, you can close the curtain for total privacy!

    Naples Restaurant Knoxville
    The meal started with warm bread and herb butter.

    Naples Restaurant Knoxville
    I ordered crab-stuffed portobello served over a bed of risotto and topped with spinach cremoso.  It was delicious, and had so many of my favorite foods combined into one dish!

    Naples Restaurant Knoxville
    Matt ordered the special -beef saltimboca

    Naples Restaurant Knoxville
    He chose a small spaghetti side and it was the perfect size!

    Naples Restaurant Knoxville
    Of course, being dessert lovers, we weren't going to pass on ordering something sinful to cap off the meal.  This is a chocolate Italian cream cake with cream cheese frosting.

    Naples Restaurant Knoxville
    We wanted to mark the occasion, so we wrote some goals for our 10 year anniversary on the back of our receipt and stuffed it into one of the wine bottles.  I dunno what is up with my wrinkly old woman arm in this photo.

    Naples Restaurant Knoxville
    Who knows - maybe we'll come back in 3 years and the bottle will still be there.  Maybe we'll have reached our goals!

    Or maybe we're try other nice Italian restaurants such as Mulino's. It's fun to discover new restaurants as well!

    Naples Restaurant Knoxville
    A close up of the bottle for easy identification next time. 🙂

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    About Erin K. Browne

    Erin K. Browne is an author of a cookbook (The Unofficial Dollywood Cookbook, Simon & Schuster/Adams Media) and Dollywood guide (The Ultimate Guide to Dollywood, Simon & Schuster/Adams Media) She has over two decades experience with recipe development. Erin is a mom of two human babies and a sweet kitty named Biscuit Fingers ("Ketto"). She loves comfy clothes, sarcastic t-shirts, and reading thrillers. Make her day and toss her a like on Facebook or follow her on Instagram. Post may contain affiliate links including those via the Amazon Associates program

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    1. Misty

      June 09, 2012 at 11:01 pm

      Oh my gosh... this place looks AMAZING... Exactly the place i would want to date my husband but sadly, we have NOTHING like that here! 

      Reply
    2. Remi

      June 08, 2012 at 9:45 am

      D'awwww
      7 years and going strong! 

      And isn't the herb butter super noms?

      Reply

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