I had a ton of Boston bibb lettuce leftover from my amazing chicken larb that I posted the other day, so I decided to whip up a riff on some Asian style lettuce wraps for dinner yesterday. Who knew they'd be so easy?
I didn't have any water chestnuts - a classic ingredient to add some crunch to lettuce wraps - so instead I topped them off with some chopped peanuts. Adding nuts to anything is always a great idea.
I also added a little Thai chili paste to spice things up a bit, so between that and the peanuts these have a bit of a lean toward the Thai cuisine. Isn't it fun to experiment? Try them for yourself! Enjoy!Print
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