Are you cutting carbs and calories but don't want to sacrifice flavor? This lovely cheesy bacon spaghetti squash quiche is a delectable savory dish that's wonderful at any time of day - breakfast, brunch, or dinner.
Spaghetti squash has a mild flavor with a firm, pasta-like texture, making it a favorite carb substitute in many dishes. Though I've tried many different ways of using spaghetti squash, I've never used it in a quiche, and I really enjoyed the final result!
This recipe is a great base to use for many customizations. Add spinach, sundried tomatoes, red bell pepper, a different protein (ham, etc), mushrooms, or really any produce you've got kicking around in your fridge that needs to be used.
When the quiche comes out of the oven, give it a rest to let things continue to firm up before you start slicing. Because there is no solid crust, the pieces won't be as clean cut and pretty as a traditional quiche. But what it lacks in beauty it makes up for in flavor. Enjoy!Print
Nutrition Facts are estimates and only meant to be used as a general guideline.
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