Have you tried spaghetti squash as a low carb alternative to pasta? It's kind of amazing. It has a nice sturdy texture that's not mushy or weird, and the flavor is mild enough that you can pair it with pretty much any flavors that you want.
This is an easy dish that's got so many wonderful tastes going on inside. Though the spaghetti squash takes a while to roast in the oven, most of the cook time is hands off other than sauteing the shrimp, which cooks quickly, and mixing everything together at the end.
You can use your favorite prepared pesto sauce and use a good quality parmesan - you'll love this! Enjoy!Print
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