Classic pasta dishes are something that I miss something fierce when deciding to lower my carb intake, and that's where spaghetti squash steps in as an absolute lifesaver.
I know I've shared several spaghetti squash recipes here, but I can't express my love for it enough. If you haven't used it as a pasta substitute, what are you waiting for?? The texture is really amazing - the strands of "spaghetti" have a mild natural flavor (so it pairs well with basically anything) and the texture is that of an al dente pasta... it's not mushy!
This recipe also puts a lighter and healthy twist on the other classic lasagna recipes, resulting in a generous portion being only 350 calories and 12.7g net carbs.
But despite all of this healthy stuff going on, there's also a lot of flavor going on as well. We both LOVED this dinner and will be adding it to our low(er) carb routine! Enjoy!Print
Net carbs per serving (subtracting fiber) = 12.7g
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