These chicken bacon ranch crunchwraps bring the idea behind Taco Bell's Crunchwrap Supreme into your own kitchen. An easy and fast lunch or dinner idea that is easily customizable.
What is a Crunchwrap?
Crunchwraps can include any number of fillings that include crunchy tortilla chips or a tostada stuffed inside of a flour tortilla and grilled until golden brown. The fillings can contain classic taco ingredients like seasoned beef, cheese, lettuce, and tomato or - truly - any combination you want, like this chicken bacon ranch version that we absolutely love. The key ingredient to the crunchwrap is something crunchy on the inside such as a few tortilla chips or a small tostada. The bit of crunch that you get when biting through the grilled soft flour tortilla on the outside really elevates the dish.
What Do I Need to Make a Crunchwrap?
- Grilled chicken
- Crispy bacon
- Lettuce & Tomato
- Ranch dressing
- Shredded cheese of your choosing (I used colby jack)
- Tortilla chips or small tostadas
- Large flour tortilla
The key to being able to fit lots of great fillings inside and still be able to close it up is to use a BIG tortilla. Look for "extra large" "giant" or "jumbo" varieties to make sure you'll have plenty of space to work with.
For the crunchy layer, either a small tostada shell or a small handful of tortilla chips (this is what I do since we always have tortilla chips in the pantry) will work great.
Make these crunchwraps even quicker by using frozen grilled chicken strips when you're short on time. Easy peasy! Enjoy!
Recipe for Chicken Bacon Ranch CrunchwrapPrint
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