These easy cookie bars are a delicious way to use up the last of this holiday's eggnog, or you can keep it around until next year!
Cookie bars are my favorite go-to recipes when I need to whip up something sweet without the hassle of rolling or spooning out individual cookies. These eggnog cookies are full of holiday spices and use a bit of eggnog in the dough instead of milk. Before being baked, they get an extra sprinkle of sugar and ground nutmeg to enhance that Christmassy flavor.
Since the bars are so thick I didn't want to risk drying them out, so I purposely underbaked them just a tad - enough to keep the centers a little soft and doughy.
Then to finish things off and to kick up the eggnog flavor even more, I covered them in a simple eggnog glaze. These will be fine at room temperature sitting out for a holiday party, but you'll need to refrigerate the leftovers in an airtight container. Try heating one up in the microwave for a few seconds and enjoy it with your cup of coffee the next morning - so good!Print
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