Lemon desserts just have somethin' about them that make people love them. There are few people I know who don't appreciate a tart, zesty lemon treat whether it be lemon cookies, lemon meringue pie, lemon cake, or these delectable lemon oatmeal crumble bars.
These bars start with a soft yet sturdy thick shortbread cookie base, helping them slice nicely into pretty little individual servings.
The lemon filling is so perfect - it's smooth as silk and incredibly zesty and tart, but not sour.
The bold custard filling is offset by the crunchy, sweet oatmeal crumble topping and that perfect shortbread cookie base. Because this recipe makes one 8x8 pan, these won't be around for long, they'll get gobbled up in no time!Print
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