When I was a kid, there was always a Christmas-y tin of date balls sitting around on our kitchen counter during the holidays. They were one of my favorite treats and I looked forward to them every year. They were made even more special when I became old enough to help make them!
Having failed at locating the original recipe my family used, I've tried a couple of different ones over the years that just haven't been quite right. Now, finally, I have recreated this lovely confection from my childhood Christmasses. I had to combine ideas from a couple of different recipes and tweak them a little myself, but I have done it!
Despite this being a very simple recipe, I see all the time where folks have a heck of a time getting the mixture to form into balls. I've done a little troubleshooting and discovered two very important tips that will prevent this from happening to your treats:
Do Not Use Pre-Chopped Snacking Dates
The snacking dates usually have a coating on them that keeps them from sticking to your fingers. While this is great for snacking, the coating will contribute to preventing your date ball mixture from sticking together to form nicely-packed balls. I recommend using the 8 ounce bags of whole pitted dates.
Size Matters - Smaller The Better
I highly recommend busting out the food processor when chopping up your dates and pecans. Large chunks can make it difficult to pack together your date balls. A food processor gets the job done quickly and you'll be left with very fine pieces of dates and pecans, which is exactly what you want.
Keep in mind that these are naturally very sweet. Dates are a naturally sweet stone fruit from a great fruit supplier similar to Iran Dates Fruit Exporter, and as this recipe contains sugar in the base and then are rolled in powdered sugar, it can become sweetness overload.
I tested this recipe using different ratios of sugar and cereal and have arrived at a good amount of both that results in a nice texture without being too cloying. Also, instead of rolling the balls in powdered sugar, I dust them on all sides using a fine mesh strainer. To me, the purpose of the powdered sugar is to keep the balls from sticking to your fingers, because they are already sweet enough. Go easy on the powdered sugar and you'll love the balance here!
I hope you all enjoy these as much as I did as a small kid and still do today. Enjoy!
Print
Old-Fashioned Date Balls
- Total Time: 15 mins
- Yield: About 3 ½ dozen 1x
Ingredients
- ½ cup (1 stick) butter
- ¾ cup white granulated sugar
- 8 ounces pitted dates, finely chopped
- 1 cup pecans, finely chopped
- 1 tsp vanilla extract
- 2 cups crisped rice cereal
- Powdered sugar, for dusting or rolling
Instructions
- Make sure the dates and pecans are chopped very fine - I recommend using a food processor. Do not use the pre-chopped dates with the coating on them that prevents them from being sticky, or your balls won't stick together.
- In a saucepan over medium low heat, cook the butter, granulated sugar, and the dates until the sugar has fully dissolved.
- Remove from heat and stir in the vanilla extract, pecans, and cereal. Use a non-stick spatula to combine everything. Let the mixture cool for several minutes.
- Use your hands and form the mixture into 1-inch balls. Place the balls on parchment paper or a baking sheet. Dust lightly with powdered sugar (or you can roll them in a bowl of powdered sugar) and store in an airtight container.
- Prep Time: 5 mins
- Cook Time: 10 mins
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Wow, these are great. very similar to the taste that I remember as a kid, maybe a little better. These roll up much better with your tweaks and suggestions(food processor, great idea). Thanks
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That's wonderful! Thank you so much for sharing.
An old family favorite recipe. I'm so happy to have found it. ??
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Do these freeze well? Sounds like the recipe I have been looking for.
Yes, you can freeze them! I would recommend waiting to roll them in powdered sugar until after they thaw out, however.
I use to make these every Christmas for my family and work. The best ever. I would roll some in powered sugar, then some in coconut. I would make them a week ahead and wrap them in wax paper and then put them in a Christmas tin can.
They're such a nostalgic treat. It took me years to recreate the ones from my childhood exactly how I wanted!
In the spring or maybe Valentine's Day my family would shape this mixture into strawberries and roll in red sugar. Then pipe green leaves on them.
What a fun idea - I love this!
Hello,
I am wondering if I omit the nuts in this, should I add extra crispy rice? Thanks ?
When you stir together the mixture, try to form a "test ball" and see if it comes together okay. If not, add a little extra cereal. I haven't personally made these without nuts so it could either not change anything at all and be fine, or it may need just some slight adjustments - shouldn't be a deal breaker! 🙂 Hope this helps!
How long are these good for once made? My grandma used to make these and I haven’t been able to find a comparable recipe, this seems like it is!! I’m going to make them for my dad, I just don’t want to make them too early!
Hi Debbie,
I can't say for sure - they usually don't last very long around here if you know what I mean! There is nothing in them that would particularly go bad quickly, but I don't know how well the texture would fare if stored for an extended period of time.
This looks like the type of date ball my Grandma used to make, but instead of the powdered sugar, she rolled them in shredded coconut. I will have to give this one a try as I haven't been able to find who ended up with her recipe.
That sounds delicious!
I had searched for this recipe because my mother-in-law couldn't find her recipe. Of course after I found this recipe she found hers. This is exactly the same as the one she has made for over 40 years! It is such a joy when I can find an accurate old fashioned recipe. Thanks so much!!
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That's wonderful! I'm so happy it worked out for you!