On these last blisteringly hot days of summer, a cold, creamy, citrus-y pie is a blissful way to beat the heat.
The filling uses a whole can of Eagle Sweetened Condensed Milk along with egg yolks and fresh lemon and orange juices, resulting in a smooth-as-velvet texture bursting with juicy fresh flavors. And come on, sweetened condensed milk? That stuff makes any dessert 20x better.
But let's talk about that ginger whipped cream, also known as the best whipped cream on the planet. Over the years I've become obsessed with infusing cream with different flavors before whipping it and it's a total game changer. The combo of that fresh ginger flavor, sweet cream, and the smooth orange-y pie filling is pure perfection.
The best part is that, other than waiting for the pie and cream to chill, this recipe is really fast and easy to prepare! Enjoy!Print
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I was provided with some free Eagle Sweetened Condensed Milk to create this recipe.