• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Brownie Bites Blog
  • Home
  • Food
    • Recipes ->
      • Low Carb and Keto
      • Bars & Barks
      • Beverages
      • Cakes & Pies
      • Candy
      • Cookies & Cupcakes
      • Copycat & Pop Culture
      • Dog Treats
      • Entrees
      • Ice Cream & Frozen
      • Muffins & Breads
      • Starters & Sides
    • Restaurant Tours
    • Party Ideas
    • Tips and Tricks
  • Travel
    • View All
    • California
    • Camping & RV Life
    • Disney ->
      • Bahama Cruise
      • Disney World
      • East Caribbean Cruise
      • West Caribbean Cruise
    • Hawaii
    • Hiking
    • Hotel Tours
    • Japan
    • Seaside Florida
    • Smoky Mountains
    • Washington DC
  • Reviews & Unboxings
    • View All
    • Candy & Sweets
    • Nut Butters
    • Nutrition Bars
    • Snacks
    • Specialty Food
    • Subscription Boxes
  • About
    • About Me
    • Contact
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Travel
  • Reviews
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Food » Muffins 'n Breads » Peanut Butter Chip Banana Bread

    Peanut Butter Chip Banana Bread

    Posted: 01/19/2016 | Last updated: 03/15/2021 by Erin 4 Comments
    Post may contain affiliate links via Amazon Associates or other programs. (Disclosure)

    • Facebook
    • Twitter
    Jump to Recipe

    Peanut Butter Chip Banana Bread Recipe - this is one of the most delicious banana breads I have ever made!

    As the temperatures plummet into the teens around here, I found myself longing for a warm loaf of banana bread.  I already have a recipe that I love, but part of the fun of being in the kitchen is experimenting, so I went in search of something new.   I found this recipe  and was encouraged by its 4.5 star rating with over 1,500 reviews.  I knew there were a few minor changes I wanted to make, but nothing that strayed too far from the original.  All I knew for sure is that I wanted to add peanut butter chips, because, well, that just sounded ridiculously tasty.  I also replaced half of the sugar with brown sugar, because I enjoy the extra softness and rich flavor it adds to quick breads.

    Peanut Butter Chip Banana Bread Recipe - this is one of the most delicious banana breads I have ever made!

    One complaint I see repeated over and over in online recipe reviews for banana bread is that it is flavorless, or that there isn't enough banana flavor.  Please remember that you absolutely must use very ripe bananas when baking a loaf of bread to get the strongest flavor.  Those bright yellow (or, ick, green) bananas fresh off the truck at your local grocery store just aren't going to cut it.  You want the peels to be nice and spotty and the insides soft.

    It doesn't matter how great a recipe is, if you use hard, yellow bananas in your bread it is not going to taste very good.

    If you only have underripe bananas available, have no fear!  Preheat your oven to 300F, line a sheet pan with parchment paper (to make clean-up easier) and bake the bananas for anywhere from 25-40 minutes until the peels are totally black and have burst open just a little bit.  Let them cool and then scoop out the insides and proceed with the recipe.  Works every time.

    Peanut Butter Chip Banana Bread Recipe - this is one of the most delicious banana breads I have ever made!

    This bread bakes up differently than I'm used to.  Instead of rising into a high dome, it stays flat on the top and develops a dark golden brown crust.  I was a bit nervous while peering through the oven door window and watching this thing darken alarmingly fast without rising.  Nevertheless, I pressed on and took solace in the fact that my kitchen was starting to smell absolutely amazing.

    Peanut Butter Chip Banana Bread Recipe - this is one of the most delicious banana breads I have ever made!

    Once it came out of the oven and had been turned out onto the cooling rack, I chuckled and joked to my husband that I'd just baked a brick.  Once I sliced into it, however, I found out that I was dead wrong.  It is a dense bread, yes, but it is also sooooo moist.  I was afraid that the crumb would be tough and chewy, but it stayed very tender.  After cooling and sitting on the counter wrapped in aluminum foil for a while, it got even better.  The peanut butter chips were an incredible addition to the rich banana flavor, but I don't have to tell you that.  Peanut butter and bananas always play nice together.

    This recipe is a keeper.  I hope you enjoy.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Peanut Butter Chip Banana Bread Recipe - this is one of the most delicious banana breads I have ever made!

    Peanut Butter Chip Banana Bread


    ★★★★★

    5 from 1 reviews

    • Author: Erin Browne
    • Total Time: 50 mins
    • Yield: 1 loaf 1x
    Print Recipe
    Pin Recipe

    Ingredients

    Scale
    • 1 cup all-purpose flour
    • ½ tsp salt
    • 1 tsp baking soda
    • ½ cup unsalted butter
    • ½ cup granulated sugar
    • ½ cup packed light brown sugar
    • 1 heaping cup mashed overripe banana
    • 2 eggs, beaten
    • ½ cup peanut butter chips, lightly coated in flour and coarsely chopped (see notes)

    Instructions

    1. Preheat the oven to 350F
    2. Grease and flour a 9x5 bread loaf pan
    3. In a bowl, stir together flour, salt, and baking soda
    4. In another bowl and using a hand or stand mixer, cream the sugars and butter until light and fluffy
    5. Add the eggs one at a time, mixing well after each addition
    6. Mix in the banana puree
    7. With the mixer on low, add the dry ingredients in 2-3 additions, mixing until just combined
    8. Working gently, fold the peanut butter chips into the batter
    9. Transfer batter to the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean. Loaf will be dark golden brown and will not rise much.
    10. Remove from oven and allow to cool in the pan for 5 minutes, and then transfer to a cooling rack. Cool completely before slicing and serving.
    11. Store leftovers wrapped in aluminum foil (to preserve moisture) at room temperature in an airtight container for up to 3 days. You can also wrap individual slices in plastic wrap and freeze for several months.

    Notes

    Tossing the chips in flour and coarsely chopping them will help prevent them from sinking to the bottom of the loaf as the bread bakes

    • Prep Time: 5 mins
    • Cook Time: 45 mins

    Did you make this recipe?

    Share a photo and tag @ebrowniebites on Facebook or Instagram

    Recipe Card powered byTasty Recipes

    Here's a Pinterest-optimized image so you can easily save this recipe for later.  Just hover your mouse over the image and click, "Pin it!"

    Peanut Butter Chip Banana Bread Recipe - this is one of the most delicious banana breads I have ever made!

    Related posts:

    1. The Absolute Best Banana Nut Bread
    2. Peanut Butter Banana Pudding From Scratch
    3. Mini Banana Bread Loaves
    4. Homemade Bread and Butter
    « Bubble Guppies Party Food Ideas
    The Famous $250 Neiman Marcus Cookies »

    About Erin

    Erin is a mom of two human babies and two fur-covered babies. She loves comfy clothes, eats too much peanut butter, and watches excessive amounts of Netflix. Make her day and toss her a like on Facebook or follow her on Instagram. Post may contain affiliate links including those via the Amazon Associates program

    Reader Interactions

    Comments

    1. Bob

      August 11, 2021 at 7:03 pm

      Have made this many times including just now... great flavor and moist. I add a teaspoon of banana extract and vanilla.

      ★★★★★

      Reply
      • Erin

        August 26, 2021 at 8:57 am

        Sounds yummy!! Thanks for sharing your variation!

        Reply
    2. Jamie Ragonese

      July 05, 2020 at 9:44 pm

      This was easy and absolutely delicious!!

      Reply
      • Erin

        July 18, 2020 at 12:42 pm

        So happy it worked out for you!

        Reply

    Say Something About This Post: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar


    Hi, I'm Erin! I love food and I bet you do, too! I cook for my family and share the recipes that we love. We also like to camp, so there will be a fair bit about that around here, too.

    Let's Be Friends

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

    Recent Recipes

    Disney Trip Reports

    More Disney Posts

    Footer

    ? back to top

    About

    • About Me
    • Privacy Policy
    • Disclosure & Terms
    • Sweepstakes Terms

    Newsletter

    • Sign Up to be notified of new posts

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Foodie Pro on the Foodie Pro Theme