• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Brownie Bites Blog
  • Home
  • Food
    • Recipes ->
      • Low Carb and Keto
      • Bars & Barks
      • Beverages
      • Cakes & Pies
      • Candy
      • Cookies & Cupcakes
      • Copycat & Pop Culture
      • Dog Treats
      • Entrees
      • Ice Cream & Frozen
      • Muffins & Breads
      • Starters & Sides
    • Restaurant Tours
    • Party Ideas
    • Tips and Tricks
  • Travel
    • View All
    • California
    • Camping & RV Life
    • Disney ->
      • Bahama Cruise
      • Disney World
      • East Caribbean Cruise
      • West Caribbean Cruise
    • Hawaii
    • Hiking
    • Hotel Tours
    • Japan
    • Seaside Florida
    • Smoky Mountains
    • Washington DC
  • Reviews & Unboxings
    • View All
    • Candy & Sweets
    • Nut Butters
    • Nutrition Bars
    • Snacks
    • Specialty Food
    • Subscription Boxes
  • About
    • About Me
    • Contact
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Travel
  • Reviews
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Food » Tips and Tricks » The Best Way To Boil Eggs

    The Best Way To Boil Eggs

    Posted: 04/27/2015 | Last updated: 03/15/2021 by Erin Leave a Comment
    Post may contain affiliate links via Amazon Associates or other programs. (Disclosure)

    • Facebook
    • Twitter
    Jump to Recipe

    best-way-to-boil-eggs-05

    It doesn't matter how you want to cook an egg - poached, scrambled, boiled, fried, baked, etc - there are a seemingly endless number of techniques out there that claim to be the "perfect" method.  I want to share my favorite way to make a delicious hard-boiled egg.  Is it the be all and end all absolutely no-buts-about-it best and perfect way to hard boil an egg?  Maybe, maybe not, but it's the one that I've been using for as long as I can remember and so far it hasn't let me down!

    best-way-to-boil-eggs-01

    Ideally, you want your eggs to not be super fresh.  Older eggs are easier to peel after they are boiled, so if you can, purchase eggs intended for boiling at least a week in advance, 2 weeks is even better.  Don't worry, the eggs will keep!  If all you have are eggs straight from the supermarket, don't worry.  They'll still be delicious but you might have to work a little harder to get those shells off.

    best-way-to-boil-eggs-02

    Arrange your eggs in the bottom of a large pan and cover with cold water.  The water level should be about an inch above the top of the eggs.

    With your stove on high heat, bring the eggs just to a full rolling boil and then immediately turn off the heat.  Cover the pan and let the eggs sit for about 12 minutes for a perfectly done hard-boiled egg.    You can experiment with cook times if you like your eggs more on the soft-boiled size (try about 10 minutes instead).

    Note:  The perfect cook-time will depend on a couple of things such as the size of the eggs (I use large - jumbo or extra-large will need a little extra time), the heat retention of your pot (I use stainless steel), and how quickly your burner cools when turned off.  Somewhere between 11-13 minutes tends to work for most people.

    best-way-to-boil-eggs-03

    The jury is still out on whether or not this next step actually makes it easier to peel the eggs, but it's worth a shot, right?  Remove the eggs from the hot water and give 'em a tap on your counter - just enough to introduce some good cracks.  Then dunk them into a big bowl of cold water and let them sit for a couple of minutes.  Don't want to do this step?  No problem.  Just transfer the whole eggs from the hot water into some cold water and let 'em cool for a few minutes.

    When you're ready to peel, tap and roll the eggs on your counter until the whole egg looks crackled and shattered.  I find that rolling the egg like this makes it easier to peel off the shell than just introducing a few large cracks.

    best-way-to-boil-eggs-04

    For my tastes, a good hard-boiled egg has a tender but fully done yolk that is still a bit creamy in texture.  If your yolk comes out rubbery or has a darker, greenish color around the outside, then they are a bit overdone - try cooking your eggs for less time.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    The Best Way To Boil Eggs


    • Author: Erin Browne
    • Total Time: 13 mins
    Print Recipe
    Pin Recipe

    Ingredients

    • Large eggs
    • Cold water

    Instructions

    1. Arrange cold eggs in the bottom of a stainless steel pot.
    2. Add cold water until the water level is one inch above the top of the eggs.
    3. On high heat, bring the eggs just to a full rolling boil and immediately turn off the heat.
    4. Cover the pan and let the eggs sit for 12 minutes.
    5. Remove the eggs from the hot water. Tap them on the counter to introduce a few cracks and then submerge in a bowl of cold water.
    6. Let cool for a few minutes and peel off the shells.
    • Prep Time: 1 min
    • Cook Time: 12 mins

    Did you make this recipe?

    Share a photo and tag @ebrowniebites on Facebook or Instagram

    Recipe Card powered byTasty Recipes

     

    Related posts:

    1. Homemade Birthday Cake Ice Cream
    2. Honey Vanilla Ice Cream (no eggs)
    3. Quick and Easy Eggs in Purgatory
    4. Does Chuck E. Cheese REALLY Serve Recycled Leftover Pizza?
    « Dailies | New Layout, Baby Bookworms, and Walks
    Recipes for a Viewing Party of "The Help" »

    About Erin

    Erin is a mom of two human babies and two fur-covered babies. She loves comfy clothes, eats too much peanut butter, and watches excessive amounts of Netflix. Make her day and toss her a like on Facebook or follow her on Instagram. Post may contain affiliate links including those via the Amazon Associates program

    Reader Interactions

    Say Something About This Post: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Hi, I'm Erin! I love food and I bet you do, too! I cook for my family and share the recipes that we love. Let's have some fun!

    I WROTE A BOOK!

    The Unofficial Dollywood Cookbook is being released on April 4th and is now available for pre-order! Learn More

    Recent Recipes

    Disney Trip Reports

    More Disney Posts

    Footer

    ? back to top

    About

    • About Me
    • Privacy Policy
    • Disclosure & Terms
    • Sweepstakes Terms

    Newsletter

    • Sign Up to be notified of new posts

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Foodie Pro on the Foodie Pro Theme