Heath Bar Brickle – Noshin’ & Nommin’

How to make Heath bar brickle

Barks of any kind are a great choice for holiday gifts.  They don’t take much time at all, there are hundreds of different varieties, and they are super yummy!  Here’s a fantastic recipe that I’ve used a couple of years in a row now.  I love it!

Heath Bar Brickle

What You’ll Need:

1 sleeve of saltine crackers (about 40 crackers)
1 bag of milk chocolate chips
1 cup salted butter
1 cup brown sugar
5-6 heath bars, crushed

What You’ll Do:

How to make Heath bar brickle
Line a cookie sheet with aluminum foil, and line up 1 sleeve of saltine crackers (I made a double batch.  Well, more like 1 3/4 batch because my second cookie sheet was smaller)

How to make Heath bar brickle
Melt the butter in a sauce pan, and then add the brown sugar.

How to make Heath bar brickle
Bring it to a very low boil and then immediately reduce to a simmer, stirring frequently until a caramel forms.  Pay close attention to this – it’s easy to burn!

How to make Heath bar brickle
Once the caramel has combined and is smelling heavenly, pour it over the saltines and gently spread with a non-stick spatula.

How to make Heath bar brickle
Immediately pour the bag of chocolate chips and let sit 3-5 minutes.

How to make Heath bar brickle
Spread the chips out into a solid chocolate layer, and top with Heath bar pieces.  Place the pans into the freezer for 3-4 hours.   When frozen, turn them over, remove the foil and bust them into pieces.  Done!

How to make Heath bar brickle
Mmmm.  The saltiness of the crackers adds a lil something extra.  I’m really into salted chocolate this year!

About Erin

Erin Browne and her husband Matt are the people behind the curtain here at Brownie Bites. Together, they blog about recipes they love, places they go, and things that they do. There are also cute dog pictures. Lots and lots of them. You can follow Erin on twitter @erinbrowne.
To keep up with new postings, please click right here to subscribe by e-mail or through your favorite RSS reader - we'd love for you to stick around!

Comments

  1. Yummmmmmmmmmmmmmmmmmmmmmmm

Speak Your Mind

*