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    Food » Dessert » Cherry Cola Dumpling Bake

    Cherry Cola Dumpling Bake

    Posted: 06/26/2017 | Last updated: 03/15/2021 by Erin Leave a Comment
    Post may contain affiliate links via Amazon Associates or other programs. (Disclosure)

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    Hot crescent dumplings filled with cherries and covered in a sweet cola glaze and sliced almonds.

    Some of the best desserts are those that appear to be much more complex than they actually are.  This hot skillet of baked cherry cola dumplings is a prime example of that very thing.

    Hot crescent dumplings filled with cherries and covered in a sweet cola glaze and sliced almonds.

    They are simple and easy enough to put together to serve your family as an after dinner treat, but they are so completely amazing that they would be right at home as the main event dessert at any family gathering or dinner party.

    Hot crescent dumplings filled with cherries and covered in a sweet cola glaze and sliced almonds.

    These warm cherry almond dumplings look so pretty and fancy, but they couldn't be easier to make.

    Hot crescent dumplings filled with cherries and covered in a sweet cola glaze and sliced almonds.

    In fact, the hardest part of making this recipe is letting the sizzling dumplings rest before scooping one out.  Doing so allows the sweet juices in the pan to thicken into a rich cherry and almond syrup.  Hoo boy.

    Hot crescent dumplings filled with cherries and covered in a sweet cola glaze and sliced almonds.

    These amazingly delicious dumplings are best when served warm, and don't forget to spoon out some of that sauce from the bottom of the pan to drizzle over the top.

    Hot crescent dumplings filled with cherries and covered in a sweet cola glaze and sliced almonds.

    This dessert is fantastic when served with some vanilla ice cream.  Whipped cream would be good too.  Or you could do both, because we're all friends here.

    Print
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    Hot crescent dumplings filled with cherries and covered in a sweet cola glaze and sliced almonds.

    Cherry Cola Dumpling Bake


    • Author: Erin Browne
    • Total Time: 50 mins
    • Yield: 8 rolls 1x
    Print Recipe
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    Ingredients

    Scale
    • 1 can crescent roll dough (8 rolls)
    • 1 10oz jar Maraschino cherries, juice reserved
    • ¾ stick butter (6 tablespoons), plus extra for pan
    • ½ cup white sugar
    • 2 tsp vanilla extract
    • ⅓ cup sliced almonds
    • ½ cup Coca-Cola (can use cherry coke too!)

    Instructions

    1. Butter a 9-inch cast iron pan (can use cake pan). Preheat oven to 350F
    2. Separate crescent dough and roll 3-4 cherries into each one and arrange rolls in the prepared pan.
    3. In a small saucepan on low heat, melt the butter and add the sugar, stirring lightly. Add the vanilla and ⅓ cup of reserved cherry juice. Allow to cook a moment or two more until mixture is heated through, and then remove from heat and stir in the sliced almonds.
    4. Pour the mixture over the cherry rolls in the pan. Pour the Coca-Cola on the top and then bake for 30-40 minutes or until the dumplings are nice and golden. Allow to cool in the pan for 10-15 minutes and then serve warm with ice cream or whipped cream.

    Notes

    You can easily double this recipe for a 9x13 pan.

    • Prep Time: 10 mins
    • Cook Time: 40 mins

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    Hot crescent dumplings filled with cherries and covered in a sweet cola glaze and sliced almonds.

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    About Erin

    Erin is a mom of two human babies and two fur-covered babies. She loves comfy clothes, eats too much peanut butter, and watches excessive amounts of Netflix. Make her day and toss her a like on Facebook or follow her on Instagram. Post may contain affiliate links including those via the Amazon Associates program

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    Hi, I'm Erin! I love food and I bet you do, too! I cook for my family and share the recipes that we love. We also like to camp, so there will be a fair bit about that around here, too.

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