• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Brownie Bites Blog
  • Home
  • Food
    • Recipes ->
      • Low Carb and Keto
      • Bars & Barks
      • Beverages
      • Cakes & Pies
      • Candy
      • Cookies & Cupcakes
      • Copycat & Pop Culture
      • Dog Treats
      • Main Dishes
      • Ice Cream & Frozen
      • Muffins & Breads
      • Starters & Sides
    • Restaurant Tours
    • Party Ideas
    • Tips and Tricks
  • Travel
    • View All
    • California
    • Camping & RV Life
    • Disney ->
      • Bahama Cruise
      • Disney World
      • East Caribbean Cruise
      • West Caribbean Cruise
    • Hawaii
    • Hiking
    • Hotel Tours
    • Japan
    • Seaside Florida
    • Smoky Mountains
    • Washington DC
  • Reviews & Unboxings
    • View All
    • Candy & Sweets
    • Nut Butters
    • Nutrition Bars
    • Snacks
    • Specialty Food
    • Subscription Boxes
  • About
    • About Me
    • Contact
  • Contact Erin
  • About Erin
menu icon
go to homepage
  • Main Dishes
  • Appetizers and Sides
  • Drinks
  • Dessert
  • Pop Culture Copycat
  • About Erin
  • Contact Erin
    • Facebook
    • Instagram
    • TikTok
    • Twitter
  • search icon
    Homepage link
    • Main Dishes
    • Appetizers and Sides
    • Drinks
    • Dessert
    • Pop Culture Copycat
    • About Erin
    • Contact Erin
    • Facebook
    • Instagram
    • TikTok
    • Twitter
  • ×
    Food » Recipes » Homemade Baked Ranch Tortilla Chips

    Homemade Baked Ranch Tortilla Chips

    Posted: 04/23/2012 | Last updated: 03/15/2021 by Erin K. Browne 14 Comments
    Post may contain affiliate links via Amazon Associates or other programs. (Disclosure)

    • Facebook
    • Twitter
    Jump to Recipe·Print Recipe

    How to make healthy homemade tortilla chips

    I have such fun creating home versions of favorite packaged foods.  I mean, have you ever looked at the ingredients lists of some snack foods?  Some are full of things I can't even pronounce, let alone things I don't want to be putting into my body.

    Matt and I love to dig into a good pile of chips 'n salsa, especially as a starter for all of those summer BBQ's coming up very soon.  Making a healthy homemade salsa is easy and fairly common, but did you know that making your own healthier chips is just as simple?

    It's true!  Start out with a stack of corn torillas...

    How to make healthy homemade tortilla chips
    Use a knife and quarter the tortillas, and then spread them out onto some cookie sheets.

    How to make healthy homemade tortilla chips
    Lightly(!) spray both sides of the tortilla triangles with olive oil cooking spray.  You can also choose to use real oil, but since I was going for low fat and low cal, I opted for the spray.

    Now it's time to season these puppies, and that's where the fun starts.  You can season them however you want!  For half of the batch, I sprinkled both sides of the tortillas with ranch popcorn seasoning.  For the other half, I used taco seasoning.  You can even keep things simple and just use salt!

    Next you'll pop those puppies into a 350F oven for about 15-17 minutes.  You may need to rotate the pan once about halfway through if your oven bakes unevenly.   The photo above is of the taco-seasoned chips right when I took them out of the oven.

    How to make healthy homemade tortilla chips
    You can eat these hot right out of the oven, or you can let them cool.  I found that they were a bit chewy soon after baking, but then crisped up nicely the longer they were out.

    How to make healthy homemade tortilla chips
    I preferred the ones seasoned with the ranch flavoring - they reminded me of Cool Ranch Doritos, which is my favorite packaged chip!

    How to make healthy homemade tortilla chips

    Fun Alternative:

    Use flour tortillas instead of corn, and spritz with butter-flavored Pam.  Then season with cinnamon and sugar and bake.  These would be great dipped into some low-fat vanilla yogurt or served alongside a tray of fruit and cream cheese dip!

    Here's your recipe!

    Print
    clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

    Homemade Baked Tortilla Chips

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 1 review

    Print Recipe
    Pin Recipe

    Ingredients

    • Stack of corn tortillas
    • Fat free cooking spray (I like Olive Oil flavored)
    • Seasoning of choice (salt, ranch, taco, etc)

    Instructions

    1. Cut the tortillas into quarters and spread onto cookie sheets in a single layer
    2. Lightly spritz both sides with cooking spray
    3. Coat both sides with seasoning of choice
    4. Bake at 350F for 15-17 minutes or until chips start to turn light brown.
    • Author: Erin Browne

    Did you make this recipe?

    Share a photo and tag @ebrowniebites on Facebook or Instagram

    Recipe Card powered byTasty Recipes

     

     

    You Might Like These Recipes

    1. Oven Baked Sweet Potato Fries
    2. Soft Homemade Pretzels with Beer Cheese Dip
    3. Homemade Cocktail Sauce Without Horseradish
    4. Perfect Baked Beans
    « Hiking the Lumber Ridge Trail
    Chocolate Chip Ginger Muffins »
    • Facebook
    • Twitter

    About Erin K. Browne

    Erin K. Browne is an author of a cookbook (The Unofficial Dollywood Cookbook, Simon & Schuster/Adams Media) and Dollywood guide (The Ultimate Guide to Dollywood, Simon & Schuster/Adams Media) She has over two decades experience with recipe development. Erin is a mom of two human babies and a sweet kitty named Biscuit Fingers ("Ketto"). She loves comfy clothes, sarcastic t-shirts, and reading thrillers. Make her day and toss her a like on Facebook or follow her on Instagram. Post may contain affiliate links including those via the Amazon Associates program

    Reader Interactions

    Comments

      Say Something About This Post: Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    1. http://www.novopenpenmate.com

      August 16, 2014 at 4:17 am

      This site was... how do I say it? Relevant!! Finally
      I have found something which helped me. Cheers!

      Reply
    2. Heather

      September 02, 2012 at 2:35 pm

      How long will these stay fresh in ziploc baggies?

      Reply
    3. Steve

      August 29, 2012 at 10:52 am

      These taste like sex!

      Reply
    4. honeywhatscooking

      April 24, 2012 at 12:22 am

      so that's how you make these chips.  looks wonderful and i love your photos.

      Reply
      • Erin

        April 24, 2012 at 7:53 am

        Thank you! 🙂

        Reply
    5. Baker Street

      April 23, 2012 at 11:07 pm

      Its a fabulous idea. So easy and so delicious. They look perfect Erin. 🙂 

      Reply
      • Erin

        April 24, 2012 at 7:53 am

        I appreciate it! I love your logo!

        Reply
    6. Lisa

      April 23, 2012 at 4:10 pm

      Used to make Cinnamon/Sugar ones for the boys when they were little. They liked to do the sprinkle part. 🙂

      Reply
    7. ATasteOfMadness

      April 23, 2012 at 3:59 pm

      I've never even thought about making my own tortilla chips! What a great idea, I must try this out!

      Reply
    8. Georgia @ The Comfort of Cooking

      April 23, 2012 at 1:48 pm

      What a fabulous idea to make your own tortilla chips! These look delicious, Erin. Now, to make a mouthwatering salsa to go with them...

      Reply

    Primary Sidebar

    Erin K. Browne biography photo.

    Erin K. Browne, Cookbook author  (Simon & Schuster/Adams Media) and recipe developer, shares simple approachable dishes and treats.

    My Books

    cover for The Ultimate Guide to Dollywood

    Apps and Sides

    Soft homemade pretzels with a creamy, tangy beer cheese dip!

    Soft Homemade Pretzels with Beer Cheese Dip

    Cheese Chex Mix

    A classic, delicious dip! Cheesy Velveeta melted with taco-seasoned beef and diced chiles and tomatoes. Throw it all in the slow cooker and it's done! Keep it lower carb by dipping with raw veggies and pork rinds!

    Slow Cooker Cheesy Taco Beef Queso Dip

    Sausage Balls With Red Lobster Biscuit mix

    Classic French Onion Soup

    Green Bean Casserole Without Mushroom Soup

    Drinks!

    Blueberry Simple Syrup

    Brown Sugar Old Fashioned

    Cheese Tea Recipe

    Strawberry Basil Martini

    Peanut Butter and Jelly Shot

    Star Wars Blue Milk Recipe

    Mint Chocolate Chip Smoothie

    Blood Orange Cosmo

    Footer

    ? back to top

    About

    • About Me
    • Privacy Policy
    • Disclosure & Terms
    • Sweepstakes Terms

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2024 Foodie Pro on the Foodie Pro Theme