This low carb deconstructed egg roll bowl goes from prep to plate so fast, it's perfect for a weekday meal when you want to stay on track with your nutrition goals but still want something filling and delicious to put in your belly.
This low carb deconstructed egg roll recipe gives you all of the flavors of a traditional egg roll without the extra carbs and calories of the deep-fried wrappers. The use of lean ground beef (I like 93%) lowers the fat and calorie content even more, but don't worry, there's plenty of flavor to go around in this dish. You won't miss the extra fat!
You can spice up this deconstructed egg roll recipe however you like. I use sriracha to add some kick, but feel free to add more or less depending on how spicy you like your food. Be sure to give everything a taste near the end of the cooking process so you can adjust the flavors to your liking.
With a simple list of ingredients and almost no effort, there's no reason to not at least give this one a try! Enjoy!
Net carbs per serving: 5gPrint
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