What are your plans for the holiday weekend? We're going to be doing some much needed organizing and yard work around the house.
On Monday, we shared a recipe for hot cross buns using cinnamon roll dough! I haven't used that method for making dough for actual cinnamon rolls, but it's definitely on my list now. Maybe a big pan of gooey cinnamon rolls for breakfast next Christmas?
Tuesday we showed you how to use up some leftover buttermilk with some soft, pillow-y glazed vanilla buttermilk cookies.
Mid-week, we shifted gears and shared a fun food craft to do with your kiddos - chocolate pretzel bird nests.
On Thursday I tried a recipe that I had never heard of before, Koulourakia, or a fancy word for Greek easter cookies. Little butter cookies topped with a sprinkle of sesame seeds!
We ended the week on a high note with some decadent white chocolate cookies 'n creme fudge, no candy thermometer needed. That stuff needs a warning label, because it's highly addictive. Wow.
Happy Easter, everyone! See y'all next week!