I'm always up for creating and discovering easy dinner ideas that involve ingredients that are relatively healthy and that come together quickly. Casseroles are always up to the task and there's so many different ways to make them.
One of my major preferences, though, when putting together a casserole? NO canned soups! This casserole uses milk and flour as a thickened base instead of the less-than-healthy canned condensed soups that make their way into so many casserole recipes. This casserole is just as easy as dumping in a can of soup, too, so it gets extra points for simplicity.
Oh, and what's even better? My kids loved it without complaint, and any opportunity I get to load them up with some extra veggies, lean protein, and calcium is something to be grateful for in this house!
Go ahead and give it a try for dinner this week! Enjoy!Print
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