Mastering the art of making fish is extremely satisfying. That tender flaky goodness, an endless possibility of flavors, and the fact that fish is low carb, low calorie, and just so darn healthy for you! This baked whitefish covered in a crusty Parmesan sauce is easy to throw together on a weeknight and is ready in no time!
You can use any kind of mild-flavored whitefish that you have available to you - cod, tilapia, pollock, haddock, etc are all great choices.
Serving Suggestion: Due to the parmesan, the topping on the fish is nice and salty and will pair well with a bed of rice or mashed potatoes to balance everything out.Print
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