For those special occasions that call for a super special breakfast deli, have I got just the recipe for you!
These fluffy overnight honey buns are stuffed with a buttery sweet sausage filling and topped with a gooey honey glaze.
I adapted this recipe from Southern Living and made a few changes, such as reducing the amount of sugar in the glaze and dough, because the ingredients called for so much honey (yummmm), and honey is sweet on its own, so I felt that our tastes would be better suited by not adding so much additional sugar to the recipe.
Because this is certainly not a fast breakfast idea for preparing the whole thing in a single morning, I adapted them for prepping them the evening before and then finishing them up the next morning, and it worked out great for me!
The buns bake up tall, tender, and puffy with a nice golden crust. When they're flipped over out of the pan you've got that hot oozing gooey honey glaze, and that spicy-sweet sausage filling on the inside just rockets the whole thing into the stratosphere.
So if you're looking for a breakfast or brunch idea to impress your family or guests coming over for a special morning feast, this is one recipe that won't let you down.Print
Save this recipe for later! Use the Pinterest-optimized image below. Just hover your mouse over the image and click the button that pops up.